Bids Are Invited For Price Registration For Future And Eventual Hiring Of A Company For The Acquisition Of Chocolates In Easter Egg Format

Easter Eggs. Specification: Milk Chocolate Easter Eggs (Traditional). Product Components: Milk Chocolate Eggs Obtained From The Mixture Of Cocoa Derivatives, Cocoa Dough, Cocoa And Or Cocoa Butter With Other Ingredients, Containing At Least 25% Of Total Cocoa Solids (Rdc Resolution No. 227 Of 08/28/2003). Product Prepared With Cocoa Paste, Sugar And Milk Powder, Evaporated Or Condensed. Characteristics: It Should Be Obtained, Processed, Stored, Transported And Conserved Under Conditions That Do Not Produce, Develop And Or Add Physical, Chemical Or Biological Substances That Endanger Consumer Health. The Current Legislation Of Good Manufacturing Practices Must Be Obeyed. Rdc Resolution No. 264 Of Anvisa, Of September 22, 2005, Published In D.O.U. - Official Gazette Of The Union; Executive Branch, Of September 23, 2005. Net Packaging And Liquid Weight: 100G, 15Cm High Eggs, Wrapped In Aluminum Leaf, Packed With External Print Laminate Polypropylene, Tied With Satin Ribbon, Applied Label On Couchê Parchment Paper And Packaged In Cardboard Boxes. Note: If The Product Contains Gifts, Toys Or Thumbnails, Their Packaging Should Be Sealed, Bring The Inmetro Seal And Indication Of Age Group. Labeling: The Product Should Be Labeled In Accordance With Current Legislation. In The Label Of The Packaging Should Be Printed Clearly And Indelibly The Following Information: 1. Identification Of The Product, Including The Brand; 2. Manufacturers Name And Address; 3. Date Of Manufacture; 4. Date Of Validity Or Maximum Time For Consumption; 5. Product Components; 6. Net Weight; 7. Nutritional Information; 8. Lot Number. Validity Date: The Product Shall Have A Minimum Validity Of 06 (Six) Months From The Date Of Manufacture, And It Is Not Able To Be Prior To 30 (Thirty) From The Date Of Delivery.