Part 1 Dairy And Fat. Młyńska 33, 89-400 Sępólno Krajeńskie.1) Annex 6 To Swz-A Detailed Description Of The Subject Of The Contract, Contains The Assortment Required By The Employer With Quantities. Sickness Absence, A Change In The Laws On Food And Nutrition, A Socio-Economic Situation In The Country Of Nutrition, As Well As In The Event Of Significant Changes In Circumstances Related To The Prevention, Counteracting And Combating Other Infectious Diseases And Crisis Situations Caused By Them, Which Will Reduce Or Suspend The Activities Of The Facility. In This Respect, The Contractors Will Not Be Entitled To Any Claims Against The Employer. 3) The Contractor Undertakes To Provide The Subject Of The Contract (Hereinafter Referred To As The Goods), On The Basis Of Orders Determining The Assortment And Quantity According To The Delivery Schedule. 4) Delivery Schedule) Delivery: A) Dairy And Fats - 2 Times A Week From 6: 00-12: 00B) 6: 00-8: 00C) Food Articles-Daily From Monday To Friday From 6:00-8: 00D) Babies For Babies-Once A Week From 6:00-10: 00E) Mineral Water-1 Once A Week From 6: 00-10: 00F) Other Foodstuffs-Every Day From 6: 00-8: 00G) 6: 00-8: 00H) Spices-Once A Week From 6: 00-10: 00B) The Goods Will Be Ordered In Person, By Phone Or By E-Mail At The Latest 1 Day Before The Planned Delivery. Work Days Off (Consolidated Text Journal U. Of 2020 Item 1920, As Amended). According To The Order, So That It Is Possible To Use It In Accordance With The Demand Of The Contracting Authority.E) The Contractor Will Provide Food, Vegetables And Fruits, Dairy Products, Various Food Products, First Quality Class, Fresh, Corresponding To Quality Standards Competent For A Given Type Of Products That Apply In Poland, With Current Shelf Life Dates. Packaging Supplied By The Contractor With Foodstuffs Must Be Marked With A Visible Date Of The Shelf Life, Whose Expiry Date Expires Not Earlier Than 3 Days After The Date Of Delivery. Groats Should Be Dry, Without The Presence Of Pests And Damage Caused By Them, Without Traces Of Mold Or Moisture. Damaged, Broken, As Well As Damaged Or Open Packaging Or Hermetically Leaky.G) Vegetables And Fruits Should Be: A) Appearance: Healthy (Without Traces Of Rot And Mold), Free Of Pests And Damage Caused By Them, Not Beyond The Pests And Damage Caused By Them, Not Withered, Not Withered, Not Damaged; B) Aftertaste Or Smell; D) Uniformity: Uniform In Packaging In Terms Of Origin, Quality, Size And Possible In The Same Degree Of Maturity And Development; E) Packaging: The Goods Should Be Transported In Packaging Intended For This Designed From Materials Intended For Contact With Food, Not Damaged, Not Wet And Clean, Without Traces Of Mold And Foreign Odors. By Own Transport At Your Own Expense And Risk, While Maintaining Appropriate Sanitary Regimes Required For Food Transport In Accordance With The Act Of 25 August 2006 On Food Safety And Nutrition (Consolidated Text U. 2020, Item 2021) And Other Currently Applicable Law
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