Solid Cheese Is At Least 50 % Fat. Delivery In The 1St Half Of The Day. The Goods Will Be Delivered Before The End Of The Year According To The Application Of The Customer For The Kindergarten For Each Cheese Head Should Be Indicated: The Production Date (Number-Months) And The Production Brand Of The Manufacturer. The Residual Expiration Date At The Time Of Delivery Of The Goods Should Be At Least 1 Month, Outside The Cheese Should Be Clean Without Pollution., The Surface Is Not Damaged, Taste, Corresponding To The Standards. Marking And Packaging In Accordance With St Rk., Sour Cream Fat Content Of At Least 20%, Delivery In The 1St Half Of The Day. The Goods Will Be Delivered Before The End Of The Year According To The Application Of The Customer For The Kindergarten, A Dense, A Thick Mass With A Glossy Surface; It Is Allowed Slightly Viscous, With The Presence Of Single Air Bubbles, With Slight Grapes; The Taste Is Clean, Fermented Milk, Without Extraneous Flavors And Smells, A Mild Flavor Of Pasteurization Is Allowed. Color Is White With A Cream Tint, Uniform In All Mass. Marking And Packaging In Accordance With St Rk, Oil Butter At Least 82% Delivery In The 1St Half Of The Day. The Goods Will Be Delivered Before The End Of The Year According To The Application Of The Customer Childrens Sad Construction Of 82% Fat. Taste And Smell Are Clear, Without Extraneous Flavors And Smells. A Slight Taste Of Pasteurized Cream Is Allowed; For Oil With A High Fat Content - A Well -Pronounced Taste And Smell Of Cream, Pasteurization At High Temperatures; For Oxyenal Oil - With A Sour Taste And Smell; For Salty Oil - Moderately Salty Taste; For Oil Oil Oil - A Pronounced Taste And Aroma Of Filler. The Consistency And Appearance Are Homogeneous, Plastic, Dense. The Surface Of The Oil In The Section Is Shiny, Drying In Appearance. For Unsalted, Salty - Homogeneous, Plastic, Dense Surface Of Oil; In The Section - Slightly Brilliant And Dry In Appearance Or With The Presence Of Single Smallest Drops Of Moisture. For Oil With Fillers - Dense, Homogeneous, Plastic, Without Visible Drops Of Moisture In The Section. Color - From White To Light Yellow, Uniform In All Mass. For Oil With Fillers - Due To The Color Of The Filler Added, Uniform Throughout The Mass Of Oil. Marking And Packaging In Accordance With The Requirements Of St Rk., The Cheese Is Curd, Kefir Fat At Least 2.5%, Volume 0.925. Delivery In The 1St Half Of The Day. The Goods Will Be Delivered Before The End Of The Year According To The Application Of The Customer For The Childrens Garden With A Disturbed Or Unexplored Clot. Gas Formation Is Allowed In The Form Of Separate Eyes Caused By Normal Microflora. On The Surface Of The Product, A Slight Separation Of Serum Is Allowed Not More Than 2% Of The Volume Of The Product. The Taste Is Sour -Milk, Refreshing, Slightly Spicy. Color Is Milky White, Slightly Creamy. For Each Packaging Unit, The Following Data Should Be Applied To A Non -Melting, No Smell Of Paint: The Name Of The Product; The Value Of The Mass Fraction Of Fat; The Name And Location Of The Manufacturer, Packager, Exporter, Importer, Organizations Accepting Claims From Consumers (In Cases Where Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Receiving Claims From The Consumer); Manufacturer (If Any); Net Mass (Volume); Variety (If Any); Food And Energy Value; Storage Conditions; Manufacturing Date, Shelf Life; Designation Of A Regulatory Document For Compliance With Which Is Made; Information On Confirmation Of Conformity (Certification). Marking And Packaging In Accordance With St Rk., Fatty Milk Is At Least 3.2, Volume 0.9L. Delivery In The 1St Half Of The Day. The Goods Will Be Delivered Before The End Of The Year According To The Application Of The Customer For A Kindergarten With A Disturbed Or Unexplored Clot. Gas Formation Is Allowed In The Form Of Separate Eyes Caused By Normal Microflora. On The Surface Of The Product, A Small Detachment Of Serum Is Allowed Not More Than 2% Of The Volume Of The Product. Taste Is Sour-Milk, Refreshing, Slightly Spicy. Color Is Milky White, Slightly Creamy. For Each Packaging Unit, The Following Data Should Be Applied To A Non -Intermittent, Which Does Not Have A Smell Of Paint: The Name Of The Product; The Value Of The Mass Fraction Of Fat; The Name And Location Of The Manufacturer, Packager, Exporter, Importer, Organizations Accepting Claims From Consumers (In Cases Where Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Receiving Claims From The Consumer); Manufacturer (If Any); Net Mass (Volume); Variety (If Any); Food And Energy Value; Storage Conditions; Production Date, Shelf Life; Designation Of A Regulatory Document For Compliance With Which Is Made; Information On Confirmation Of Conformity (Certification). Marking And Packaging In Accordance With St Rk., Cottage Cheese Fat At Least 9%. Delivery In The 1St Half Of The Day. The Goods Will Be Delivered Before The End Of The Year According To The Application Of The Customer For The Childrens Garden And The Smell Is Clean, Fermented Milk; The Consistency Is A Soft, Smeared Or Crumbling With Or Without Tangible Particles Of A White Protein Or With A Cream Tint, Marking And Packaging Uniform For Cottage Cheese In Accordance With The Requirements Of St Rk. Information On Confirmation Of Conformity (Certification) - For Cottage Cheese Is Mandatory. Marking And Packaging In Accordance With St Rk., Yogurt Without Food Additives, Natural Fermented Milk Product Without Gmos, Yogurt, Of The Highest Quality. Drink Yogurt In The Assortment, Fat Content Of 2.5%, Packaging 0.5 Notebooks/Pak. Kazakhstan Production. Tovar Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulatory Acts On The Safety Of Food Products On The Packaging To Indicate The Date Of Manufacture, The Shelf Life Of The Product And The Conditions Of Storage.
