Bids Are Invited For Purchase Of Easter Eggs For Distribution To Students Of The Municipal Network, As Requested By The Municipal Department Of Education And For Distribution In Events Scheduled By The Department Of Social Assistance.
Bids Are Invited For Purchase Of Easter Eggs For Distribution To Students Of The Municipal Network, As Requested By The Municipal Department Of Education And For Distribution In Events Scheduled By The Department Of Social Assistance.
Easter Egg Produced With Milk Chocolate Ensuring Crispy Texture And Refined Flavor. With High Quality Formulation, It Is Free Of Hydrogenated Fats And Gluten. Composition: Sugar, Cocoa Butter, Cocoa Pasta, Skimmed Milk Powder, Anhydrous Milk Fat, Lecitin Emulsifier, Flavoring And May Contain Hangers If Applicable. The Product Must Meet The Technical Regulation Of Anvisa, Rdc No. 2 64/2005, Ensuring Soft Texture And Balanced Flavor. Primary Packaging Should Be On Easter -Themed Metallic Paper Containing Security Seal And Complete Manufacturer Identification, Including Address, Cnpj, Net Weight, Expiration Date, Ingredients And Nutritional Information. The Minimum Unit Weight Must Be At Least 100G. The Supplier Should Present The Product Sample Before The Award For Quality Assessment And Compliance. 70% Chocolate - Easter Egg Produced With High Quality Handcrafted Chocolate Containing Bark Consisting Of 70% Cocoa. Gluten -Free Product, Without Milk, Zero Lactose And Without Soy, Ensuring Accessibility To Consumers With Eating Restrictions. The Product Must Comply With Anvisa Standards (Rdc No. 264/2005) And Other Current Sanitary Legislation. Must Present Crispy Texture. Packaging: Primary: Metallic Role Of Easter, Containing Safety Seal. The Packaging Should Read A Compulsory Information, Including Nutritional Table, Ingredient List, Full Manufacturer Identification (Address, City, Cnpj), Net Weight And Expiration Date. Secondary: Reinforced Laminate Paper, Ensuring Product Integrity During Transport And Storage. The Minimum Unit Weight Must Be 100G. The Supplier Should Present The Product Sample Prior To The Award For Quality Assessment And Compliance., Easter Egg Produced With Zero Milk Chocolate Added Sugar, Providing A Balanced Flavor And Creamy Texture. Zero Sugar Addition (At Least 100G). Product Free Of Sugar, Gluten And Lactose, Suitable For Diets With Sugar Restriction And Lactose Intolerant. Must Comply With The Rules Of Anvisa (Rdc No. 264/2005) And Other Current Sanitary Legislation. It Should Have Soft Texture And Balanced Flavor, Maintaining The Quality Of Traditional Chocolate. Packaging: Primary: Easter Theme Metallic Paper, Completed Manufacturer Identification (Address, 19/03/2025
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