Bids Are Invited For Price Registration For Eventual And Future Acquisition Of Easter Eggs, For Students Of The Municipal School System Of Nazaré Paulista, For A Period Of 12 (Twelve) Months, With The Possibility Of Hiring, According To Description And Quantities Contained In The Term Of Reference.
Bids Are Invited For Price Registration For Eventual And Future Acquisition Of Easter Eggs, For Students Of The Municipal School System Of Nazaré Paulista, For A Period Of 12 (Twelve) Months, With The Possibility Of Hiring, According To Description And Quantities Contained In The Term Of Reference.
Chocolate Rabbit 60G Ingredients: Sugar, Whole Milk Powder, Cocoa Paste, Cocoa Butter, Vegetable Fat, Emulsifiers And Flavoring. The Product Should Have The Rabbit Shape With A Net Weight Of 60G. Primary Packaging: Bopp Movie And Card Box. Secondary Packaging: Reinforced And Sealed Cardboard Box. Minimum Validity: 08 Months. The Product Should Be Transported In A Refrigerated Or Isothermal Truck That Maintains The Temperature In Less Than 22 ° C., Milk Chocolate Egg 110 To 120G Ingredients: Sugar, Whey Powder, Containing: Anhydrous Milk Fat, Soy Lecithin Emulsifiers And Intersterified Ricinoleic Esters With Polyglyceroli, Flavored Chocolate Flavor. The Product Should Have A Net Egg Shape Of 110 To 120G. Primary Packaging: Aluminum, Base, Bopp Scarf, Satin Ribbon, Adhesive Label. Secondary Packaging: Reinforced And Sealed Cardboard Box. Minimum Validity: 08 Months. The Product Should Be Transported In A Refrigerated Or Isothermal Truck That Maintains The Temperature In Less Than 22 ° C., Zero Lactose Chocolate Egg 110 To 120G Ingredients: Cocoa Dough Or Cocoa Cocoa, Soybean (Lactoseless), And May Contain Polydextrose Food Fiber, Soy Lecithin Emulsifiers And Polyglycerol. Polyrricinoleate, Sucralose Artificial Sweetener And Identical Flavoring To The Natural. The Product Must Have A Typical Consistency Of Chocolate In Bar. Characteristics: It Should Be Obtained, Processed, Stored, Transported And Conserved Under Conditions That Do Not Produce, Develop And Or Add Physical, Chemical Or Biological Substances That Endanger Consumer Health. The Product Should Have A Net Egg Shape Of 110 To 120G. Primary Packaging: Aluminum, Chocolate Egg Diet 110 To 120G Ingredients: Cocoa Pasta Or Paste, Which May Contain: Wholemeal Milk Powder, Natural Maltitol Or Maltodextrin, Polydextrose Food Fiber, 17/03/2025
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
