French Bread-In Fusiform Format, Minimum Composition Of Pasta: 40G Wheat Flour, 0, 8G Salt; 0, 4G Of Reinforcer, 24Ml Of Water, 2G Of Sugar; 1, 2G Of Biological Yeast, 4G Of Vegetable Fat; Weighing 50 Grams Per Unit, Life 6 Hours; Appropriate Packaging; Product Subject To Verification At The Time Of Delivery To Administrative Procedures Determined By Anvisa. Prepared On The Day Of Delivery, Preserving Integrity And Freshness. Characteristics: Crispy Gold-Brown Bark And Soft Core Of White-Cream Shade. Delivery On Business Days At 6:30 Am In Installments. Liquid Weight: 50 Grams. Frozen Cheese Bread 1 Kg-Composed Of Water, Flour, Egg, Margarine / Oil, Cassava Starch, Cheese, Milk Powder, Salt And Aroma Identical To Cheese Natural; With A Unitary Weight Of 15 Grams; Gluten Free; It Should Present Appearance, Smell, Taste And Color Peculiar; Free Of Undesirable Characteristics. Packed In Polyethylene, Non -Toxic, Sealed, Transport And Storage Resistant Bags, Containing Date Of Manufacture And Validity; The Product Should Be Transported By Ensuring That It Remains Frozen On The Way. Packaging: Net Weight Of 1 Kilo. Lean; Baked; Obtained From Healthy Swine Leg With Its Own Appearance, Color And Flavor, Soft Texture, Gently Tempered And Pink Color Characteristic.; Free Of Dirt, Parasites And Larvae; Potted In Transparent, Non -Toxic Plastic Bag. The Product Should Be Transported And Stored At A Refrigerated Temperature, Not Exceeding 8 ° C, Ensuring The Preservation Of Its Sensory And Food Security Qualities. Delivery On Business Days, In Installment Quantity., First Quality-Product Cheese; Cold; From Cow, Curd, Salt And Additives Permitted By Current Legislation, Without The Addition Of Gluten; In Slices Of Approximately 20 G Each, Cooled And Divided Into Milky, Vacuum Or Cryovac Plastic Bag, With No Signs Of Cracks On The Surface, Without Holes. Transported And Stored At A Temperature Not Exceeding 8 ° C. Delivery On Business Days, Fresh White Cheese. Cold. Made Of Pasteurized Milk, Sodium Chloride, Calcium Chloride, Curd And Dairy Yeast. Sensory Characteristics: Characteristic Aspect, Color, Odor And Flavor. Free Of Impurities Or Other Factors That Make It Unfit For Consumption. Product Label Must Present Information From The Origin With The Manufacturers Name And Address, Compulsorily The Registration Of The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection St Full Product Identification, Lot Number, Manufacturing Date, Expiration Date And Maximum Consumption Time, Storage Temperature. Packed In Inviolable Plastic. Ideal Product For Consumption. Packaging: Minimum Weight 800 Grams., 17/03/2025
