1St Crystal Sugar, Containing At Least 99, 3% Carbohydrate Per Serving, Should Be Made Of Fermenting Sugar Cane, Free Of Terraphous Parasites And Animal Or Vegetable Debris In 1Kg. Ingredients: Water, Steviol Glicoside Natural Sweeteners, Preservatives: Sodium Benzoate And Potassium Sorbate, Acidulant: Citrus Acid. Without Aspartame, Without Cyclamate, Without Saccharin, Without Acesulffame-K., Chocolate Powder, Instant, Traditional, Sugar Base, Cocoa Powder And Maltodextrin, Enriched With Vitamins, Pots Or 400G Packages In Box Or 24 Units. Validity Pertinent To The Product Offered. Labeling In Accordance With Current Legislation., Garlic In Folder, In Pot With 200G. Validity Pertinent To The Product Offered. Labeling According To Current Legislation., Corn Starch, 200G Package. Validity Pertinent To The Product Offered. Labeling In Accordance With Current Legislation., 14/03/2025, Thin Glute 1 Polished Long Needle Rice, Containing At Least 90% Of Integers With A Maximum Of 14% Moisture And With Nutritional Value Of 50G Portion Containing At Least 37G Of Carbohydrates, 4G Proteins And 0 Total Fats. With Yield After Cooking At Least 2, 5 Times More Of The Weight Before Cooking, And Should Also Have White Color, Intact Grains And Loose After Cooking. 1Kg Packaging., 1Kg 1Kg Rice 1Kg Polished Type 1, Containing At Least 90% Of Integers With A Maximum Of 14% Humidity And Nutritional Value In The Portion Of 50G Containing At Least 37G Of Carbohydrates, Intact Grains And Loose After Cooking. Centesimal Composition: 12G Of Protein, 8G Lipid And 63G Carbohydrate - Packaging 170G., Extra Virgin Olive Oil, Green And Bright Greenish Coloration, Free Of Contamination. 500Ml., Green Olive 100G, Conservative Industrialized Product, Composed Of Brine (Water And Salt), Conservatives Sodium Benzoate And Potassium Sorbate And Sorbate Citric Acid Antioxidants And Isoascorbic Acid. Validity Of At Least 06 Months., Peta 80G Sprinkle -Type Cookie, Containing Sprinkle, Eggs, Oil, Water, Primary Packaging: Atochogic Pvc Bag, Labeled According To The Current Legislation. Vegetable, Invert Sugar, Salt, Soy Lecithin Stabilizer, Ammonium Bicarbonate Chemical Yeasts And Sodium Bicarbonate, Lactic Acid Acidicants And Aromatizing. Nutritional Value In 100G Portion: 10G Protein, 72G Of Carbohydrates And 12, 5G Of Total Fat. The Cookie Should Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy, Parasites And Perfect Condition, Poorly Cooked, Burned And Abnormal Organoleptic Characters Will Be Rejected, And Can Not Be Overwhelmed Or Brittle - Primary Packaging In Waterproofed Packages With Liquid 350G Foot, Having Double Packaging Of Cash. Of Cardboard, Sweet -Type Sweet Biscuits, Varied Flavors Without Filling, 5G Of Total Fats. The Cookie Should Be Manufactured From Cousin And Clean Cousin, And Cannot Have Excess Hardness Or S
