Incidental Services To Agricultural Production-81314710-Diagnostic Of The Agroecological Transition And Development Of The National Strategy On Lagroecology In Mali. I- Background Mali, Along With Other Countries In The Sahel, Remains Highly Vulnerable To The Effects Of Climate Change. Agriculture Is One Of The Major Drivers Of The Malian Economy, Accounting For Around 36% Of Gdp. Moreover, The Rural Sector Employs Over 80% Of The Rural Population, So Investing In Rural Development Helps To Meet Two Priority Objectives: Reducing Poverty And Strengthening Food And Nutritional Security. The Country Has Around 43.7 Million Hectares Of Land That Can Be Used For Both Agriculture And Livestock Farming, As Well As Significant Groundwater And Surface Water Resources (With A Potentially Irrigable Surface Area Estimated At Over 2.2 Million Hectares, 14% Of Which Is Currently Irrigated (Usaid, 2020)). The Country Also Has One Of The Largest Livestock Populations In The Sub-Region, With Over 12,848,696 Head Of Cattle, 21,149,809 Head Of Sheep And 29,201,079 Goats, 1,291,233 Head Of Camels, 607,786 Head Of Horses, 1,190,567 Head Of Asians, 88,262 Head Of Pigs And Poultry Estimated At Almost 54,703,373 (Dnpia, 2022). The Forest Estate Covers Almost 100 Million Hectares. The Fauna Is Important And Diversified, Albeit Poorly Protected. The Potential For Fish Production Exceeds 200,000 Tonnes Per Year, And The Land Available For Aquaculture Is Estimated At 895,000 Hectares (Mep, Dnp). These References Confer On Mali A Great Potential Of Natural Agroecological Wealth To Be Valorized (Loa 2006, Article 3). Despite This Significant Agro-Sylvo-Pastoral And Fishing Potential, Mali Is Unable To Fully Cover Its Food Needs And Achieve A Satisfactory And Sustainable Level Of Food Security. The Agricultural Sector Is Exerting Strong Pressure On Natural Resources In Conjunction With A Rapidly Growing Population, Creating An Imbalance In Ecosystems. Today, Agricultural Production Systems Are Undergoing Profound Disruption As A Result Of Recurrent Droughts, Climate Change And Human Activity. Poor Farming Practices Are Often The Cause Of Soil, Water And Air Pollution, The Destruction Of Soil Humus, The Loss Of Biodiversity, The Disappearance Of Conditions For Applying Farmers Knowledge And Know-How, And So On. They Also Contribute To Exacerbating The Harmful Effects Of Climate Change. This Is Why A Paradigm Shift Is Needed To Move Towards Two Priority Objectives: Food And Nutritional Security, And Poverty Reduction Through Adaptation To Climate Change In A Sustainable And Resilient Manner. In This Context, It Is Necessary To Rethink Agriculture In Order To Reduce Its Dependence On The Use Of Mineral Fertilizers And Chemical Pesticides That Are Harmful To Humans And The Environment, And Thus Reduce Our Food Deficit. With This In Mind, There Is A Need To Think About Alternative Approaches And Integrated Management That Focus On Ecological Processes, The Relationships Between Agricultural Ecosystems And The Conservation Of Natural Resources, While Making The Most Of The Diversity Of Natural Knowledge And Biodiversity. This Path Of
