Tenders Are Invited For Delivery Of Meat And Sausages To The Detention Center In Tarnowskie Góry

Pork Shoulder - The Main Part Of Pork - Cut Off From The Half -Carp Without A Fold Of The Skin And Without Vaginal Fat, From The Bottom Of The Pork Knuckle Cut Off At The Height Of The Elbow, Completely Free Of Bone, Smooth, Clean, Unprocessed Surface, Without Bone Filings, Congestion, Tear. Fresh, Non -Frozen Meat. The Minimum Shelf Life From The Date Of Delivery: 4 Days Of Beef Goulash (Class Ii) - Whole Scraps Of Meat (Cubes Or Stripes) Without External Fat, Without Tendons And Connective Tissue, Unacceptable Meat From The Heads, Tails, Legs, Ribs, Bacon, Groin And Other Beef Offal. Pure Surface, Without Bone Filings And Congestion. Fresh, Non -Frozen Meat. Minimum Shelf Life From The Date Of Delivery: 4 Days