Bids Are Invited For Hiring A Company To Supply Easter Eggs To Distribute To Students Of The Municipal School System, In Celebration Of Easter, According To Municipal Law No. 34/2007

Easter Egg Milk Chocolate 150 Grams: Easter Eggs Composed Of Easter Egg -Shaped Milk Chocolate, Consisting Of Sugar, Fractional Vegetable Fat, Skimmed Powder, Whey Powder, Emulsifier, Soy Lecithin, Polyrricininoleate Polyglycerol And Flavoring, Not Allowed To Use Hydrogenated Fat, Flavor And Flavor And Flavor Characteristic Odor Of Milk Chocolate, Individually Packed On Aluminized Paper Wrapping Aluminum Foil With Wrapping Egg Tie Ribbon, Packaging Should Contain Information About The Weight And Expiration Date, The Unit Should Weigh 150 Grams, A Minimum Validity Of 45 Days From The Delivery Date. Gluten-Free. The Product Should Be Packed With Hive Cardboard Boxes To Ensure The Integrity Of The Eggs., Easter Egg Of Carob - 150 Grams - Easter Egg Indicated For Children With Aplv (Milk Protein Allergy). Ingredients: Fractional Vegetable Fat Equivalent To Cocoa Butter, Carob Powder, Powdered Rice Drink, Polydextrose, 10 -And -Virgin Maltodextrin And Extra Virgin Coconut Oil. Maltitol Sweetener, Sunflower Lecithin Emulsifier And Flavorings. Gluten -Free. In The Packaging, You Should Contain Information Clearly And Indelibly About Manufacturers Name And Address, Net Weight, Product Identification, Brand, Ingredient Composition, Nutritional Information, Date Of Manufacture And Validity, Minimum Validity Of 45 Days From The Delivery Date. It Should Be Packaged Individually On Aluminized Paper, With Nylon Tape Or Satin In The Mooring. The Product Should Be Packed With Hive Cardboard Boxes To Ensure Egg Integrity., Easter Eggs Zero Lactose Milk And Zero Sugar, Containing At Least 150 Grams. The Product Should Be In Easter Egg Format, Non -Bipartite And Typical Consistency Of Zero Lactose Milk Chocolate, Zero Sugar And Containing The Following Ingredients: Cocoa Butter, Cocoa Pasta, Zero Lactose Milk Powder, Maltitol Mall, Soybean Ecitin And Polyglycerol And Aromatizing. Each Chocolate Egg Should Have A Minimum Net Weight Of 150 (One Hundred And Fifty) Grams, A Minimum Validity Of 45 Days From The Delivery Date. The Product Should Be Packed In House Boxes With Hive To Ensure Egg Integrity., 07/03/2025