Tenders Are Invited For Selection Of A Caterer For The Management Of The Restaurant

Tenders are invited for Selection of a Caterer for the Management of the Restaurant of the BCEAO Auxiliary Agency in Saint-Louis. The Service Provider Offers the BCEAO the Following Type of Menu: a Starter; One (1) African Dish; One (1) International Dish; At Least Two Types of Dessert. The Service Provider may Provide BCEAO Agents with Drinks to be Billed to Them. However, it is not Authorized to Serve Drinks in Exchange For a Meal Ticket. Meal Composition Each Agent must have the Opportunity to Eat a Balanced Diet, i.e. To Compose Their Plate of One Third (1/3) Raw or Cooked Vegetables, One Third (1/3) Starchy Foods and One Third (1/3) Proteins, Regardless of the Type of Dish (African or International). In the Event that the Dish Chosen by the Agent does not Include Vegetables, the Agent must have the Opportunity to Use the Vegetables from the Second Dish of the Day to Compose Their Balanced Plate. [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.bceao.int/fr/appels-offres/appels-offres-marches-publics-achats