Bids Are Invited For Acquisition Of Food Foods With Predominance In Meat, Sausages And Cold To Meet The João Henrique And Upa Alfredo Sabino De Freitas Municipal Hospital Foundation, As Requested By The Requisition For Exercise 2025.

Bacon, Industrialized, Of 1St Quality. The Product Must Present The Normal Characteristics Of Conservation, Being Exempt From Dirt Of Any Nature, Parasites And Mold. Packed In Plastic Packaging That Must Present The Proper Product Specifications. Minimum Shelf Life Of 6 Months From The Delivery Date. Transportation: Closed And Isothermal Body Vehicle. Deliveryrs Should Be Properly Uniform., Moor -Lean Second -Legged Beef (Types: Thick Loin, Acem And Muscle) (Kg): General Classification/ Characteristics: From The Healthy, Healthy, Veterinary Inspection Males. Meat Meat Lean (Acem/Muscle): No Bone, Containing At The Maximum 10 Fat, Free Of Cartilage, Without Sebum, Maximum Of 3 Aponevroses. During Processing, Apparatus Should Be Performed (Elimination Of Fat Excesses, Eapanevroses Cartilates In 01Kg Packages. Of The Species, Slaughtered Under Inspection. 10 Decarrado, Free From Cartilage, Semiso, Should Be Performed (Eliminating Excess Fat, Cartilage And Aponevroses). Some Change In 01Kg Packages, Having Cubes The Approximate Dimensions 2X2x2 Cm .., Dried Meat: Prepared With Boned Beef And Cut Into Pieces, Salted And Dry, Without Artificial Additives. It Should Be Free Of Artificial Preservatives, Dyes Or Other Non -Allowed Additives. Typical Color Of Dry Beef, Dark Brown Tone, No Strange Spots Or Signs Of Deterioration. Fime Meat Without Excess Fat, With Good Consistency For Use. Product Packed To Vacuum. Plastic Packaging Must Be In The Pilgrimage And Contain Date Of Manufacturing, Maturity Period, Type Of Meat, Registration With The Ministry Of Agriculture, Sif/Sisp/Dipoa, Lot Number, And Other Product Data Required By The Legislation In Force. Switty Switzerland (Pig Sweet Penil Cut On 2X2x2 Size Cubes) (Kg): General Classification/ Characteristics: Provenant Of Males Of The Pig Species, Slaughtered Under Veterinary Inspection. During Processing, Apparation Should Be Performed (Elimination Of The Excesses Degradurado, Cartilage And Aponevroses), The Cubes Should Be Approximately 2X2x2 Cm. Swiced Meat On Diced, Frozen Or Refrigerated, Must Present Parasites And From Any Contaminant Substance That Can Change It Or Alter Any Changes In 01 Kg Packages, Or Full Sin Of 1 Kg ..., 24/02/2025, Meat Pig Thin Type (Shackle), Cut Into Thin Steaks Without Econgolated Excess Fat. General Characteristics: Coming From Males Of The Pig Species, Slaughtered Under Veterinary Inspection. Without Bone, It Should Be Performed (Elimination Of The Excesses Of Deordurado, Cartilage And Aponevroses). Swiss Meat In Beef, Frozen Or Refrigerated, Shallow Type, Must Be Freely Favorable And Any Controlontaminant Substance That May Alter Or Okay Change. , In 01Kg Packages, Having The Steaks Approximately 130 To 140G. ., Thigh And Overcox