Bids Are Invited For Hiring A Company For The Acquisition Of Bakery Equipment For Bread Manufacturing To Supply To Schools And Cmeis Of The Municipality Of Uruaçu-Go.

64X81 Cabinet/Shelf Bread Fermentation (Bakery) For 20 Treadmills - Height X Width X Depth 1.97 M X 65 Cm X 75 Cm. Assembly And Installation Included. Assembly And Installation Included., Turbo 16 Turbo Fte 480 220V Trifasic Treadmills- Technical Specifications:- Maximum Temperature Of 250 ° C;- Capacity: 480 Breads (50G) Per Burn- Heating Time: 13 Min; French: 18 Min;- Motor Power: 2X- 3/4 Hp- Voltage: 220V Three-Phase-- Dimensions (Axlxc): 220 X 112 X 156 Cm- Internal Dimensions (Axlxc): 165 X 68 X 90 Cm;- Consumption: 22, 5 Kw/H;- Weight: 350 Kg.Montage And Installation Included. Speeds, Three-Phase, With Switch/Reset Keys, Manual/Automatic Speed Control, Time Programming Timer At Each Speed And Indicative Display. Speed ​​In Single-Phase Version- Wide Opening Of The Grid, Facilitating Handling- Powerful Engine-- Single-Piece Stainless Steel Swivel- Cast Iron Spiral Beater- Robust Carbon Steel Structure With White Epoxy Paint; - Ready Mass Capacity: 25Kg;- Minimum Mass Capacity Ready: 4, 2Kg- Maximum Flour Capacity: 15Kg;- Minimum Flour Capacity: 2, 5Kg; - 1, 54Kwh;- Engine Power: 1, 6/2, 5 Cv.- Total Measurements: 103Cm To X 49Cm L X 96Cm P;- Packaging Measurements: 128Cm To X 58Cm L X 107Cm P; By Ocp 0070 According To Inmetro Ordinance-148/2022.S Specific Notes: Abnt Nbr Nm 60.335-1/Iec 60.335-64.Monting And Installation Included.