Tenders Are Invited For Deliveries Of Beef, Pork, Poultry, Pork And Poultry Fakes To Individual Organizational Units Subordinate To The District Director Of The Prison Service In Katowice

Lp Name Of The Article/Detailed Description Estimated Quantity/Kg1 Pork Neck Without Bone - Pork Element, Deprived Of Bone In The Shape Of An Irregular Waltz; It Is Located In The Front Of The Half -Carcass, Muscle Tissue Overgrown With Fat. Pure, Smooth, Unplicit Surface, Without Filings, Bones, Congestion, Deeper Cuttings. The Pork Neck Consists Of The Main Muscles Of The Neck And Part Of The Muscle Of The Longest Back And Part Of The Muscles Of The Long Head. The Bacon Is Completely Removed, Consistency - Firm, Flexible, Smell - Specific, Characteristic For Fresh Meat, Minimal Size Of Pieces, E.G. From 0.5 Kg. The Minimum Shelf Life From The Date Of Delivery: 4 Days 502 Pork Shoulder - Basic Part Of Pork - Cut Off From Half -Carp Without A Fold Of The Skin And Without Vaginal Fat, From The Bottom Of The Pork Knuckle Cut Off At The Height Of The Elbow Joint, Completely Free Of Bone, Smooth Surface, Clean, Uninterrupted, Without Bone Filings, Congestion, Cuttings. Fresh, Non -Frozen Meat. Minimum Shelf Life From The Date Of Delivery: 4 Days 27003 Minced Pork Meat - Obtained From Fresh Lean Meat, Without The Addition Of Other Meats. Not Permissible Foreign Water Content, Fat Content Up To 20%. Hermetically Packed, Chilled, Not Frozen. Minimum Shelf Life From The Date Of Delivery: 4 Days 36004 Ground Beef Meat - Meat Obtained From Fresh Lean Meat, Without The Addition Of Other Meats. Not Permissible Foreign Water Content, Fat Content Up To 20%. Hermetically Packed, Chilled, Not Frozen. Minimum Shelf Life From The Day Of Delivery: 4 Days 3605 Goulash Beef (Class Ii) - Whole Scraps Of Meat (Cubes Or Stripes) Without External Fat, Without Tendons And Connective Tissue, Unacceptable Meat From Heads, Tails, Legs, Ribs, Lobes Słonina, Groin And Other Beef Offal. Pure Surface, Without Bone Filings And Congestion. Fresh, Non -Frozen Meat. Minimum Shelf Life From The Date Of Delivery: 4 Days 1906 Goulash Pork (Class Ii) - Whole Scraps Of Meat (Cubes Or Stripes) Without External Fat, Without Tendons And Connective Tissue, Unacceptable Meat From The Heads, Tails, Legs, Ribs, Plates Słonina, Groin And Other Pork Offal. The Color Of Meat: Pale Pink To Dark Red, Congestion - Unacceptable, Lymph Nodes - Unacceptable, Fat: White With Yellow Or Cream Shade, Lack Of Chemical Impurities, Lack Of Signs Of Presence Of Mold, Lack Of Microbiological Pollution And Pathogenic Bacteria. Pure Surface, Without Bone Filings And Congestion. Fresh, Non -Frozen Meat. Minimum Shelf Life From The Date Of Delivery: 4 Days 5507 Bone Pork Loin - Bone Without Bone, Containing The Longest Back Muscle Of Fat, Devoid Of Fat, Muscle Tissue Thick, Juicy, Delicate. The Surface Is Clean, Smooth, Unpigerated, Without Bone Filings, Congestion, Cutting. Fresh, Non -Frozen Meat. Minimum Shelf Life From The Date Of Delivery: 4,3008 Pork Liver - Smooth Surface, Slightly Shiny And Moist; Mattage Of The Liver Surface Caused By Partial Drying. The Structure Is Slightly Granular. The Liver Is Clean, W