Bids Are Invited For Acquisition Of Foodstuffs To Serve The Municipal Hospital Of Araruna.

Kg Watermelon, Cucumber, Green Pepper, Red, Yellow., Medium Green Cabbage Techniques: Medium Size. It Should Be Free From Mechanical, Physiological, Pests And Diseases And In Perfect Condition Of Conservation And Maturation. Arugula. Tomatoes, Pod Kg, Pineapple, Zucchini, Lettuce, English Potatoes Technical Characteristics: Should Present With Good Appearance, Without Presentation Of Spots, It Should Not Be Withered And With Strong Odor., Eggplant, Beet, Medium, Firm And In Good Condition, Broccoli, Head, Green Color, No Yellow Spots, With Fresh And Firm Stalks. Kg, Head Onion, White, Fresh, Extra With Firm End, Free Of Fungi., Green Onions, Carrot, Firm Orange, Sprouting, Physical, Mechanical Or Biological Lesions. Uniform Sizes, Typical Of The Variety., Cabbage Butter., Cauliflower., Apple, Beautiful Papaya, No Stains, Good Condition For Consumption, Not Green Or Very Mature., Mango Palmer, Cannot Be Green Or Very Mature. White Rice Techniques Techniques: Benefit, Long Fine, Type I. Packaging 5 Kg Package, Padre Nossa Pct Macarrao With 500 Gr, Coloral, Sweet Donuts Varied Flavors (300 Gr Packs), Whole Milk With 1 Lt, Canned Corn. Packaging Without Rust And Wrinkled. Lata Packaging With 300G, Coffee, Chickens - Third And Ups - Without Appeard With Appeard, Color And Characteristic Shake, Without Stains And Parasites. Medium Weight Per Piece: 200Gr, Without Excess Fat, Should Be Fresh., Chicken Breast Meat, Beef On Boneless Cubes, Should Not Contain Excess Fat, Should Not Have Strong Odor, Should Be Fresh And Refrigerated And Not Frozen., Ground Beef - Rear Muscle, Bovine Muscle, Ground Beef, Bone, Clean, Nerves, Tendons And Aponevroses, Homogenized. It Should Be Fresh And Refrigerated And Non -Frozen., Beef Cut Into Steak., Rib, Pork - Fat Without Fat And Bone, Should Have Light Color, With Characteristic Smell And Without Strong Odor. No Skin, It Should Not Have A Strong, Fresh And Terrible And Non -Frozen Color - Packaging W/ 1Kg, Sausage - Techniques: Homemade, Containing Only Meat And Green Seasoning. Not To Contain Chemical Products And Preservatives. It Should Be Fresh And Refrigerated And Non -Frozen.