Bids Are Invited For Price Registration For Meat Supply In General For The Composition Of The Preparation Of The School Lunch Of The Municipality Of Rifaina-Sp

1St Category Bovine (Rump Or Cushion-Mole) From Bovine And Healthy, Frozen Males, Slaughtered Under Veterinary Inspection. The Product Must Be Free Of Parasites And Any Contaminant Substance That Can Alter Or Cover Any Changes; It Should Not Have A Humid, Sticky Surface, Exudate Or Flabby Or Abnormal Consistency, With Evidence Of Putrid Fermentation. Boneless, Cut Into Cubes Of Approximately 2 Cm X 2 Cm X 2 Cm And In Strips Of Approximately 3 Cm X 1 Cm X 1 Cm; Preferably In The Conservation Process In Iqf. Very Well Cleaned, With Its Own Color, Smell And Flavor, Be Exempt From Lower Fabrics Such As Cartilage, Aponevroses, Tendons, Clots. The Product Should Be Valid For A Minimum Of 1 Year From The Date Of Manufacture; Should Not Have A Date Of Manufacture Prior To 90 Days From The Delivery Date. Primary Packaging Should Be In Vacuum, Non -Toxic, Transparent, Resistant Polyethylene Bags With A Capacity Of 2 To 3 Kg. They Should Be Intact (Sealed) And Without Water Or Ice. The Secondary Packaging Should Be Reinforced, Sealed And Resistant Wavy Cardboard Box., 1St Category Beef (Whole Lizard); From Cattle And Healthy, Sliced ​​Species; Very Well Cleaned, Clots). The Product Should Be Valid For A Minimum Of 6 Months From The Date Of Manufacture; Should Not Have A Date Of Manufacture Prior To 90 Days From The Delivery Date. The Primary Packaging Should Be In Vacuum Polyethylene Bags, Resistant And With Capacity Of 2 To 3 Kg. They Must Be Intact (Sealed) And Without Water Or Ice. Secondary Packaging Should Be Reinforced Wavy Cardboard Box, Ground Beef; 2Nd Category Beef Beef; (Muscle, Accord Or Palette), Clots, Preferably In The Conservation Process In Iqf. The Product, Swine Loin In Strips Or Boneless Cubes; The Product Should Be Obtained From Healthy Animals Under Health Inspection. Without Seasoning And Unsalted, It Should Be Frozen, Free Of Parasites And Any Contaminant Substance That Can Change It Or Cover Any Changes. The Strips Should Have The Approximate Dimensions Of 3Cm X 1 Cm X 1 Cm And The Cubes Of 2 Cm X 2 Cm X 2 Cm, And During The Process The Excess Fat And Aponevroses, Should Have A Minimum Validity Of 6 Months To From The Date Of Manufacture; Should Not Have A Date Of Manufacture Prior To 90 Days From The Delivery Date. The Primary Packaging Should Be Vacuum Plastic, In 2 Kg Weight Packages. The Secondary Product Packaging Should Be Reinforced Corrugated Cardboard Box, Frozen Chicken Cuts - Chicken Fillet; No Bone And Skin Without Skin, Without The Addition Of Salt And Spices, Manipulated In Hygienic Conditions, From Healthy Animals, Slaughtered Under Veterinary Inspection And Should Be Frozen. The Product Must Be Free Of Parasites And Any Contaminant Substance That Can Change It Or Cover Up Any Changes, Should Be Valid For A Minimum Of 6 Months From The Date Of Manufacture And Should Not Have A Date Of Manufacture Prior To 90 Days From The Delivery Date . Primary Packaging Should Be In Polyethylene Or Similar, Non -Toxic, Sealed, Without Holes And No Ice, Transportation And Storage Bags, With Net Weight Of 1 To 2 Kg Per Packaging. Secondary Packaging Should Be Resistant And Sealed Wavy Cardboard., 14/02/2025, Frozen Chicken Cuts - Thigh And Overcox; Without Bone And Skin Without Skin, Frozen Chicken Cuts