Tenders Are Invited For Providing A Catering Service During A Conference

As Part Of The Catering Service, The Contractor Provides Services Including The Preparation And Delivery Of Meals With A Waiter Service And Providing A Tableware And Equipment Necessary To Perform The Order. As Part Of The Catering Service, The Contractor Is Obliged To: 1. Preparation, Delivery And Serving Meals Within The Time Limit Indicated By The Ordering Party To The Place And Rooms Where Coffee Breaks And Lunch Break Will Be: A) Delivery Of Products No Later Than 30 Minutes. Before The Start Of The Meeting, B) Setting Catering Tables And Cocktail Tables In A Way That Allows You To Go To The Auditorium And Room; C) Unpacking, Spreading And Setting The Products Brought To Paters (Snacks, Sweets), Spreading Coffee Machines For Coffee Water Heater And Additives (Milk , Sugar, Lemon), Spilling Mineral Water And Juice To Jugs, Spreading The Pledge, Decoration, D) Setting And Launching Coffee And Heaters In Warniki, E) Waiter Service, Including: Systematic Collection Of Dirty Dishes, Organizing Tables, Removing Residues , Replacement Of Dirty Tableware For Clean, F) 60 Min After The End Of The Meeting And Releasing All Meals - Organizing The Meeting Place, I.E. Collecting Porcelain And Cutlery, Removal Of Tablecloths And Decorations, Taking Leftovers And Garbage. 2. Ensuring Dishes And Drinks, Service During Breaks: 1St Coffee Break 9:15 - 10:00 Place: Corridor Before The Aulitus During Which: • 100% Fruit Juices In Jugs (Orange And Apple) - Without Restrictions, • Mineral Water Still With Lemon And Mint Served In Jugs- Without Restrictions, • Coffee In Espresso Machine (Milk, Vegetable Milk, Sugar)- Without Restrictions, • Tea (Water Heater And Black Tea, Green, Fruity In Sachets To Choose, Lemon)- Without Restrictions, • Sweet Snacks Such As Mini Croissants, Mini Muffins, Cheesecake, Apple Pie. They Should Be Type For One Bite, 2 Pcs., 4 Different Types. With A Limitation Of Potential Sources Of Dirt And Discomfort. Ii Coffee Break 11:15- 12: 00Miejsce: Corridor In Front Of The Aulap During Which: • Fruit Juices 100% In Jugs (Orange And Apple)- Without Restrictions, • Mineral Water Still With Lemon And Mint Served In Jugs- Without Restrictions • Coffee In The Espresso Machine (Milk, Vegetable Milk, Sugar)- Without Restrictions, • Tea (Water Heater And Black Tea, Green, Fruit In Sachets To Choose, Lemon)- Without Restrictions, • Sweet Snacks Of Mini Croissants, Mini Cupcakes, Cheesecake, Apple Pie. They Should Be Type For One Bite, 2 Pcs., 4 Different Types. With A Limitation Of Potential Sources Of Dirt And Inconveniences In Consuming, • Finger Foods Dry Snacks, Easy To Take Your Fingers, With A Compact Consistency, Not Falling After Recording, For Aesthetic Consumption For One Bite, Meat And Vegetarian Versions, Including: Tortilla With Salmon, Miniburgers, Shrimp, Dark Bread -Based Sandwiches - 3 Pcs., Min. 2 Different Types Of Vege And 2 Different Types Of Meat, • Sushi, Easy To Take Your Fingers, With A Compact Consistency, For Aesthetic Con