Prequalifications For Fish Processing: Raw Materials, Packaging Materials, Etc

Prequalifications are invited for Fish Processing: Raw Materials: Fresh or Frozen Fish (Species Required). Fish Fillets or Portions (if Applicable). Salt (for Curing, if Necessary). Spices and Seasonings. Flavorings (Smoking Chips, Marinades). Ingredients for Batter or Breading (if Applicable), Packaging Materials; Vacuum Bags, Plastic Film or Wrap. Cardboard Boxes or Crates, Labelling Materials (for Branding and Regulatory Purposes). Styrofoam or Insulated Packaging (for Temperature-Sensitive Products). Shrink Wrap, Shipping Containers (Refrigerated or Insulated). Packing Materials for Transportation, Processing Equipment: Fish Cleaning and Filleting Machines. Skinning and Deboning Equipment, Cooking Equipment (e.g., Ovens, Fryers). Smoker Units (if Producing Smoked Fish). Grinders (for Mince or Fish Meal), Mixing and Seasoning Machines. Packing Machines, Refrigeration and Freezing Equipment: Cold Storage (Freezers, Refrigerators) and Blast Freezers (for Quick Freezing) Deadline 16th February 2025 Tender Link : https://epaper.nation.africa/tz