Bids Are Invited For Pasteurized Milk

Full Pasteurized Milk With 3% To 5% Fat Content That Has Received Pasteurization Heat Treatment, Refrigerated At A Temperature From 2ºc To 4ºc At The Time Of Delivery. A Nonoxic 1L Plastic Packaging Of 1L; Hermetically Closed In Order To Ensure The Integrity Of The Product Until The Time Of Consumption. The Label Will Have To Contain The Information Proving The Origin Of The Product (Dairy Of Origin, Date Of Handling, Expiration Date And Batch). Milk Should Have All Organoleptic Characteristics Such As Color, Texture And Odor. Transportation Should Be Done In Thermal Boxes, With Coupled Thermometer That Allows Minimum And Maximum Temperature Verification During Transportation. The Milk Temperature Will Not Be Able To Vary, The Company Must Have All The Documentation Proving The Commercialization Condition Of Animal Products, Sanitary Permit With Cnae (National Code Of Economic Activity) Specifies Or Registration With The Inspection Service Of Agricultural Products Of Municipality (Simpa) Or State Inspection Registration (Sie) Or State Inspection Registration (Sif). The Supply Shall Occur According To The Demand, By Issuing A Supply Order. The Date Of Milk Delivery Should Be Up To 1 Day After Milk Is Backed And Hermetically Closed. Supply Per Unit.