Tenders Are Invited For Purchase Of Food (Egg, Sausage, Oil, Cheese, Salt)

Boiled Sausage. The Highest Grade, From Beef Meat, Natural, Without Pork. The Mass Is Homogeneous. The Taste Of Natural Meat, Without Extraneous Smells Of Impurities. Without The Presence Of Food Dyes And Additives, Color, Without Obvious Signs Of Dyes. The Term At The Time Of Delivery Is At Least 10 Days. Packing In Baskets. Schedule For The Delivery Of Goods: As The Need For Goods. Frecking Time From 08-00 To 09-00 Hours. Accompanying Documents During The Supply Of Each Batch Of Goods :.S. Certificate. Product Quality Certificates. Veterinary Certificate. Invoices. (Budget), The Cheese Is Hard Rectangular - Brown Or In Heads Of At Least 45% Fat, Bearing From 4.0 To 5.0 Kg, Produced From Cows Milk, Covered With Polymer Film Under The Vacuum Tightly Adjacent To The Surface Of The Cheese. Each Cheese Head Should Indicate: The Production Date (Number-Months) And The Production Brand Of The Manufacturer. The Residual Expiration Date At The Time Of Delivery Of The Goods Should Be At Least 1 Month, Outside The Cheese Should Be Clean Without Pollution. Schedule For The Delivery Of Goods: As The Need For Goods. Frecking Time From 09-00 To 11-00 Hours. Accessory Documents During The Supply Of Each Batch Of Goods: Certificate Of Conformity. The Test Protocol. Mandatory Availability Of Quality Certificates For Each Batch Of Goods. Overhead. (Budget), Butter Is A Product Obtained From Cows Milk. It Is A Milk Fat Concentrate Of At Least 82.5%. The Product Should Not Contain: Emulsifiers, Preservatives, Acidity Regulators, Flavors, Dyes, That Is, All “Fillers” And “Improvers”, Ersatz-Butter Or Spread Used To Replace The Natural Basis. Milk Fat Has Valuable Biological And Taste. It Includes A Balanced Complex Of Fatty Acids, Contains A Significant Amount Of Phosphatides And Fat-Soluble Vitamins, Has A Low Melting Point (32–35 ° C) And Hardening (15-24 ° C), Is Easily Absorbed By The Body (90-95 %). The Composition Of Butter Also Includes Proteins, Carbohydrates, Some Water -Soluble Vitamins, Minerals And Water Contained In Milk. The Butter Has High Calorie Content And Digestibility. The Butter Contains Vitamin A And D. Sweet, Not Salty, Uniform Consistency, Without Extraneous Flavors And Smells, Color From White To Light Yellow. The Residual Expiration Date At The Time Of Delivery Should Be At Least 30 Days, Indicating The Date Of Manufacture. Fassic: Not Men 200 Gr. No More Than 250 Gr. Packed In Individual Parchment Paper. Schedule For The Delivery Of Goods: As The Need For Goods. Frecking Time From 09-00 To 11-00 Hours. Accessory Documents During The Supply Of Each Batch Of Goods: Certificate Of Conformity. Mandatory Availability Of Veterinary Certificates For Each Batch Of Goods. Invoices. (Budget), Egg. The First Category, Medium. Quality Characteristic: A Mass Of Egg Contents Should Not Have Extraneous Smells And Weighing At Least 40 Grams: Rottenness, Rotteness, Musty. Without A Fight And Notches. The Marking Should Be Clear And Easy To Read And Match The Marking On The Box. The Residual Shelf Life At The Time Of Delivery Should Be At Least 1 Month. In Boxes. Schedule For The Delivery Of Goods: As The Need For Goods. Frecking Time From 09-00 To 11-00 Hours. Accessory Documents During The Supply Of Each Batch Of Goods: Certificate Of Conformity. Veterinary Certificate. Invoices. (Budget), Salt. Iodized, With Mandatory Certification, The Highest Variety. The Appearance Of A Crystalline, Bulk Product Is Not Allowed To Have Insightful Impurities That Are Not Related To The Origin And Method Of Production Of Salt. The Taste Is Solo, Without An Extraneous Taste. The Color Is White Or Whitish Gray Shade, The Presence Of Dark Particles Is Allowed Within The Content Of The Remainder And Oxide Of Iron That Are Not Soluble In Water. With The Introduction Of An Iodine Of The Supplement Into The Food Salt, A Faint Smell Of Iodine Is Allowed. Dark Gost R 51574-2003. Basted In Packages Of 1 Kg. Schedule For The Delivery Of Goods: As The Need For Goods. Frecking Time From 09-00 To 11-00 Hours. Accompanying Documents During The Supply Of Each Batch Of Goods :.S. Certificate. Overhead. (Budget)