Tenders Are Invited For Purchase Of Food (For Paid Department)

Cottage Cheese Is A Milk Concentrate With A Large Amount Of Calcium Salts. Fat Content Is Not Less Than 9%. It Should Contain Between 14 And 18% Of Well-Balanced Protein. Cottage Cheese Has Neither Tissue Nor Cellular Structure. Cottage Cheese Flakes Are Easily Digested And Almost Completely Digested. In Addition To Essential Amino Acids (Proteins), Cottage Cheese Should Contain Vitamins: (Especially A, E, P, B2, B6 And B12), Folic Acid, Salts Of Calcium, Iron, Sodium, Magnesium, Copper, Zinc, Fluorine And Phosphorus. Cottage Cheese Is Made From Whole Cows Milk, Not Less Than 3.2% Fat Content, By Weight, Enriched With Iodized Protein. Appearance And Consistency: The Mass Is Soft, Homogeneous, Crumbly With The Presence Of Noticeable Particles Of Milk Protein. The Presence Of Soft Graininess. Taste And Smell: Clean, Sour-Milk, Fat Not Less Than 9.0 G Per 100 Grams Of Product, Proteins Not Less Than 17.0 G, Carbohydrates Not Less Than 2.0 G. Energy Value Not Less Than 135.0 Kcal/564.8 Kj. Color: White, Uniform Throughout The Mass. From Natural Milk, The Final Storage Period At The Time Of Delivery Should Be No Less Than 30 Hours. Packed In Parchment Paper Of 250 Gr. The Goods Must Be Packed In Clean Containers - Plastic Baskets Or Containers. The Container Must Be Clean Without Contamination. Product Delivery Schedule: Daily In The Morning From 8:00 A.M. To 9:00 A.M. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Protocol. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Overhead (For Paid Department), Kefir Is Obtained From Cows Milk By Fermentation Of Lactic Acid Bacteria: Bacilli, Streptococci, Yeast, Vinegar Bacteria And About 16 Other Types. Their Quantity Should Be At Least 107 Per Liter. The Drink Has A White Color, A Uniform Texture, A Sour-Milk Smell, And A Fat Content Of 2.5%. Useful Properties Of Kefir: The Product Contains A Large Amount Of Vitamins (A, E, H, C, Group B, D, Pp), Minerals (Iron, Zinc, Potassium, Calcium, Sodium, Phosphorus, Sulfur, Chlorine, Manganese, Copper, Fluorine, Molybdenum, Iodine, Selenium, Cobalt, Chromium) Amino Acids And Lactic Acid Bacteria, Fat Not Less Than 2.5 G Per 100 Grams Of Product, Protein Not Less Than 2.7 G Carbohydrates Not Less 11.5 G. Energy Value 79.3 Kcal/331 Kj. Packaged In 1-Liter Bags Made Of Polyethylene Film Of The Heat-Shrinkable Brand, Which Ensure Tightness During The Entire Storage Period. Kefir Enriched With Iodized Protein, Uniform Consistency, Sour Milk Taste And Smell, Made From Natural Whole Cows Milk. The Final Storage Period At The Time Of Delivery Should Be No Less Than 5 Days, According To Gost Rk St Too 020440003369-002-2010 Packaging, P/Package 1.0 L. The Product Must Be Clean On The Outside And Packed In A Clean Plastic Container (Container Or Basket). Product Delivery Schedule: Daily From 8:00 A.M. To 9:00 A.M. In The Morning Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Protocol. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Overhead (Paid Department), Cows Milk, Fat Content Not Less/Not More Than 2.5%, Enriched With Iodized Protein, Uniform Consistency, Without Extraneous Tastes And Odors, Natural Whole, Without The Use Of Dry Milk, Flask, In A Clean Container. For 100 Gr. Product Fat Not Less/More Than 2.5 G., Protein Not Less Than 2.82 G, Carbohydrates Not Less Than 4.73 G. Calorie Content 53.0 Kcal/220 Kj. Milk Contains Fats, Proteins, Vitamins And Trace Elements. The Color Of Milk Can Vary From White To Yellow-Blue. Due To The Lactose Content, It Has A Slightly Sweet Taste. Milk Includes More Than 100 Useful Components, Of Which About 20 Are Balanced And Fatty Amino Acids, Lactose, And Minerals. The Storage Period At The Time Of Delivery Should Be At Least 30 Hours. Pasteurized Iodized. Product Delivery Schedule: Daily From 8:00 A.M. To 9:00 A.M. In The Morning Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Overhead. (Paid Department)