Rye Bread. From A Mixture Of Rye And Wheat Flour, The Surface Is Smooth Without Lumps. Porosity 54-75% Elastic Crumb. The Mass Fraction Of Moisture Is 42-46%, The Acidity Is 2.5-7%, The Taste Is Characteristic Of Bread, Without An Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without A Foreign Smell. Without Packaging And Marking, Weight Not Less Than 600 G. The State Of The Crumb Is Baked, Without Traces Of Potato Stick Bread Disease, Elastic, After Pressing With Your Fingers, The Crumb Should Take Its Original Shape, Kneaded - Without Lumps And Traces Of Kneading. Product Delivery Schedule: Daily. Delivery Time Is From 07:00 To 08:00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Nakladnye. Gost 2077-84 Tel: 87760300067- Rabaeva Almagul
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