Request For Quotation Food Products (Flour, Pasta, Butter, Sugar, Etc.)

Cooked Salt 1 Kg Pack Rk Gost R 51575-2003 Edible Salt Must Be Manufactured In Accordance With The Requirements Of This Standard According To The Technological Regulations. Appearance Is A Crystalline Loose Product. The Presence Of Extraneous Mechanical Impurities Unrelated To The Origin And Method Of Salt Production Is Not Allowed, The Highest Grade. The Labeling Of Packaged Table Salt Must Contain The Following Information: - Name Of The Product; - Information About The Type Of Raw Material From Which The Product Was Obtained; - Product Composition, Except For Established Cases; - Net Mass; - Date Of Manufacture; - Expiration Date; - Storage Conditions Established By The Manufacturer Or Provided By This Standard; - The Name And Location Of The Manufacturer Of Food Products Or The Surname, First Name, Patronymic And Location Of An Individual Entrepreneur - The Manufacturer Of Food Products, As Well As, In Established Cases, The Name And Location Of A Person Authorized By The Manufacturer, The Name And Location Of The Importing Organization Or The Surname, First Name, Patronymic And The Location Of The Individual Entrepreneur-Importer - Recommended Daily Consumption - A Single Sign Of Circulation Of Products On The Market - Information About Certification - Designation Of The Present Standard - Variety; - Granulometric Composition; - Information About Certification; - The Invented Name Of The Product, Trademark, Information About The Owner Of The Exclusive Right To The Trademark, The Name Of The Place Of Origin Of The Food Product, The Name And Location Of The Licensor. Salt Is Packaged And Packaged In A Consumer Container, Which Ensures The Safety Of The Product During Its Transportation And Storage: It Must Be Durable, Dry And Clean; Do Not Allow The Penetration Of Moisture And Spillage; - Ensure The Integrity Of The Packaging Before The Expiration Date Of The Product; To Ensure The Safety Of The Quantity Introduced For Prophylactic Purposes Of The Additive Before The Expiration Date. The Goods Are Accepted In Batches According To The Customers Request., Edible Sunflower Oil - Must Comply With St Rk Gost R 52465-2010. This Standard Applies To Sunflower Oil Intended For Direct Food Consumption, Food Production, Including Baby Food And Industrial Processing. Sunflower Oil Is Produced In Accordance With The Requirements Of This Standard According To Technological Instructions And/Or Technological Regulations Approved In The Established Order, With The Use Of Auxiliary Means Permitted By Regulatory Legal Acts. The Content Of Pesticides, Toxic Elements, Radionuclides And Mycotoxins In Sunflower Oil Should Not Exceed The Established Norms. The Highest Or First Grade, Transparent Without Sediment, Odorless, Impersonal Taste, Color Number, 6 Mg Of Iodine, No More Than 10 Mg, Each Packaging Unit Of Sunflower Oil In A Consumer Container (Label Or Package) Is Marked In Any Way That Ensures Its Clear Designation, With The Indication:- Product Name:- Name And Location Of The Manufacturer (Address With The Indication Of The Country Of Manufacture) Or Address Of The Organization Authorized By The Manufacturer To Accept Claims From Buyers; - Net Weight And/Or Product Volume; - Manufacturers Trademark (If Available); - Product Brand; - Production Dates (Bottling Dates For Packaged Products); - Nutritional Value (Fat Content In 100 G Of Oil);- Energy Value Of 100 G Of Product, Kcal (According To Appendix B):- Expiration Date;- Designations Of This Standard:- Information About Confirmation Of Compliance; - Recommendations For Storage After Opening The Consumer Container. The Production Date (Bottling Date) Of Sunflower Oil Is Applied In Any Way That Ensures Its Clear Reading. The Goods Are Accepted In Batches According To The Customers Request., Sugar - St Rk 2393-2013 - A Food Product, Which Is Sucrose In The Form Of Individual Crystals. Mandatory Requirements For The Quality Of Production, Ensuring Its Safety For Life, Health Of The Population, And Environmental Protection. Sugar-Sand Is Produced With Crystal Sizes From 0.2 To 2.5 Mm. The Raw Material For The Production Of Granulated Sugar Is Sugar Beet In Accordance With Gost 17421. Granulated Sugar Is Packaged By A Mechanized Method In Paper And Polyethylene Bags Or Fabric Bags With A Net Weight Of 0.5 Kg And 50.0 Kg. Polyethylene Bags Or New Fabric Bags Must Be Made Of Polyethylene Film, Approved For Use By Health Authorities, According To Gost 10354, Paper Bags - From Two Layers Of Paper: Inner And Outer. The New Fabric Bags According To Gost 30090 Are Equivalent In Terms Of Quality To Bags Approved For Use By Health Authorities And Ensuring Product Safety. Akets With Granulated Sugar Are Marked With A Non-Smudgeable Ink In A Printed Manner So That The Name Of The Product Differs Sharply From The Rest Of The Data In Terms Of The Size Of The Letters. Sugar Is Accepted In Batches According To The Customers Request. The Ink Used For Printing Should Not Penetrate Through The Packaging And Give The Sugar Extraneous Taste And Smell. The Marking Must Contain: - The Name Of The Organization In Which The Manufacturer Is Included; - The Name And Trademark Of The Manufacturer; - Product Name; - Designation Of The Present Standard; - Net Weight, Kg; - Calorie Content Of 100 G Of Product - 398 Kcal; - Carbohydrate Content In 100 G Of Product - 99.8 G. Marking Of Sugar-Sand Bags Should Contain: - The Name And Trademark Of The Manufacturer; - Product Name; - Designation Of The Present Standard; - Net Mass, G Checking The Quality Of Sugar, The Correctness Of Packaging And Labeling For Compliance With The Requirements Of This Standard.