Request For Quotation Purchase Of A Baking Cabinet

Bakers Cabinet Rotary Bakers Cabinet Abat Rpsh-18-8-6Mr Is Intended For The Preparation Of Bakery And Confectionery Products, Various Dishes By The Method Of Steam And Hot Air Processing Separately Or In Combination At Catering And Trade Enterprises. The Model Is Equipped With A Control Panel With A Timer, The Ability To Adjust Programs During Baking And Display Information About Operating Modes And Emergency Situations. The Structure Is Collapsible, The Insulation Of The Walls And The Cavity Of The Table Is Made By The Method Of Filling With 80 Mm Polyurethane Foam. The Delivery Set Includes A Pin Tshg-18-8-6 On 18 Levels. Work Modes: Convection (Dry Heating Up To 270 °C) Convection With Steam (Heating Up To 270 °C With Periodic Steam Injection) Warming Up Features: Memory For 110 Cooking Programs Fan With Adjustable Rotation Speeds The Aerodynamics Of The Chamber Allows To Evenly Distribute The Temperature The Enlarged Door Glass Allows You To Monitor The Cooking Process Even In A Fully Loaded Chamber Draining Excess Moisture From The Chamber Software Update Via The Usb Port On The Control Panel After The Cooking Process Is Completed, The Rotary Frame Is Automatically Set To The Position For Rolling Out The Carriage-Pin Degree Of Protection: Ipx4