Request For Quotation Food Products (Groceries) For 2025

Corn Converted. The Highest Grade. The Appearance Of Canned Goods From Whole Grains - Whole Grains, Correctly Cut, Without Torn Grains And Grains With The Tissue Of The Beginning, Without Pieces Of Stems And Beginnings, Particles Of Leaf Cover And Silky Threads. Pouring A Milk Shade. A Can Of At Least 400 Grams. Gost 15877-70., Potato Flour (Starch). Potato Starch Is A Loose Powder Of White Or Slightly Yellowish Color. It Is Well Absorbed By The Body. 1St Grade Starch. St Rk Gb/T 8884-2019, Tomato Paste - Puree. Made From Natural Tomatoes. The Color Is Red, Pronounced Throughout The Mass. The Taste And Smell Characteristic Of Concentrated Tomato Mass, Without Bitterness, Burning And Other Extraneous Tastes And Smells. The Storage Period Is Not Less Than 24 Months. Packaged In Glass Or Aluminum Cans Of 1 Kg. Serial Production. Gost 3343-89, G. Mandatory Certification, Top Grade. Appearance Is A Crystalline, Loose Product, The Presence Of Extraneous Impurities Unrelated To The Origin And Method Of Salt Production Is Not Allowed. The Taste Is Salty, Without An Aftertaste. The Color Is White Or Whitish Gray Shades, The Presence Of Dark Particles Is Allowed Within The Limits Of The Water-Insoluble Residue And Iron Oxide Content. When Iodizing Additives Are Added To Table Salt, A Faint Smell Of Iodine Is Allowed. St Rk Gost R 51574-2003. Packaged In 1 Kg Bags. The Packaging Must Be Intact, Without Damage., Dry Yeast, Yeast For The Preparation Of Bakery Products. Organoleptic Indicators: Homogeneous Loose Consistency Without Lumps, Light Brown Color Without Tint, Extraneous Smell And Aftertaste, With The Presence Of Expiration Dates On The Package, Temperature Regime. Packaging In Bags Of 500 Gr. Gost 171-81, Canned Peas. The Highest Grade. The Appearance Of Whole Grains Without Impurities Of Grain Shells And Fodder Peas Is Brown. Fodder Pea Grains, No More Than 0.5% By Mass Of Canned Goods. Color Of Peas: Green, Light Green Or Olive, Uniform In One Jar. A Can Of At Least 400 Grams. Gost 15842-90., Black Tea Granulated From The Highest Grade, Packaged. Aroma And Taste Full Bouquet, Thin And Delicate Aroma, Pleasantly Tart Taste. When Brewing, The Infusion Is Bright Red, Transparent. The Mass Fraction Of Moisture In % Is Not More Than 8, The Mass Fraction Of Water-Soluble Extractive Substances Is Not Less Than 35%, The Mass Fraction Of Metallomagnetic Impurities In % In Granulated 0.0007. The Final Shelf Life At The Time Of Delivery Must Be At Least 12 Months. Packaged In Packages Of 250 G. Tea Must Be Free Of Extraneous Additives And Flavorings. Gost 32573-2013, Juice Packaging In 1-Liter Tetrapacks. The Taste Is Natural, Without Extraneous Aftertastes, The Packages Are Not Deformed, Whole, With The Indication Of The Date Of Manufacture And The Date Of Sale Of This Product. The Storage Period At The Time Of Delivery Is Not Less Than 12 Months. The Seals Are Clear And Easy To Read. St Rk 1472-2005, Bay Leaf 50 Gr. Gost 17594-81, Refined Vegetable Oil. Made From Sunflower Seeds. Turbidity Is Not Allowed, The Oil Must Be Transparent, Not Overfrozen, Without Flakes, The Smell Is Not Felt And The Taste Is Indistinct. Packaged In 1 Liter Plastic Bottles. The Final Shelf Life At The Time Of Delivery Should Be At Least 6 Months. St Rk 2180-2011, Cookies Are Dry. (Apple Or Childrens). Ingredients: Wheat Flour, Margarine, Sugar, Corn Starch, Molasses, Table Salt, Baking Powder: Baking Soda, Ammonium Carbonate; Egg Powder, Emulsifier - Soy Lecithin, Flavorings: Condensed Milk, Condensed Milk - Identical To Natural Ones. The Final Shelf Life At The Time Of Delivery Must Be At Least 9 Months. The Taste And Smell Characteristic Of This Name Of Cookie, Without Extraneous Tastes And Smells, Not Rancid. Not Broken And Not Crushed. Packing In Boxes Of 4-6 Kg. Gost 24901-2014, Black Ground Pepper. Packing Of Black Pepper 100 Gr. Packages Gost 29050-91, Dairy - Waffle Bars. Nutritional Value (Average Values) In 100G Of Product: Energy Value 2103 Kj. Calorie Content 502 Kcal. Belkov 3.9 G. Fat 25.5 G. Carbohydrates 65.1 G. Ingredients: Sugar, Wheat Flour, Vegetable Fats (Palm Oil, Soybean Oil), Whey Powder, Whole Milk Powder, Molasses, Corn Starch, Emulsifier - Soy Lecithin; Egg Powder, Table Salt, Leavening Agents: Baking Soda, Ammonium Carbonate; The Aroma Of The Jam Is Identical To The Natural One; Enzyme (Protease). Shelf Life At A Temperature Of (8-24) ℃, Relative Humidity Of Air Not More Than 75%. Gost 4570-2014