GTR 90051324
Tenders Are Invited For Food Products (Meat Products) For 2025
ICB — International Competitive Bid
Closed
Central Asia
Tender Information
GTR Reference
90051324
Tendering Authority
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Tender No
13499491
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Food Products (Meat Products) For 2025
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Central Asia
Political Region
Commonwealth of Independent States, CIS
Last Date of Bid Submission
07-01-2025
Closed
Work Detail
Sausage Sandwich Composition: Meat Of Mechanical Deboning Of Broiler Chickens, Pieced Meat Of Broiler Chickens, Skin Of Broiler Chickens, Potato Starch, Beef Protein, Iodized Salt, Spices, Fermented Rice. Indicator Of Food Energy Value In 100 G Of Product: Squirrels 11 G. Fats 12. Energy Value 170/700 Kcal/Kj. Appearance: In A Polyamide Impermeable Shell. Shelf Life Within 25 Days At Air Temperature From Plus 0֯ С To Plus 8֯ С And Relative Air Humidity Of 75-80%. St Rk 1306-2004, Freshly Frozen Pike Perch Fillet. Gutted Fish, Cleaned Without Head And Tail, Glossy, Without Ice. Almost No More Than 20% Is Allowed. Packing In Boxes Of 5-10 Kg. The Packaging Must Contain Information Indicating The Company That Sells This Fish, Its Location, Production Date, Shelf Life And Sale. Gost 1168-86, Doctors Sausage Composition: Lump Meat, Mechanically Deboned Meat Of Broiler Chickens, Skin Of Broiler Chickens, Spices, Spice Extracts, Fermented Rice. Indicator Of Food Energy Value In 100G Of Product: Proteins 11G. Fats 11. Energy Value 150/160 Kcal/Kj. Appearance: In An Artificial Shell With A Clean, Dry Surface, Without Damage To The Shell, Without Hmi, With The Date Of Manufacture Indicated On An Additional Label. Shelf Life Within 20 Days At Air Temperature From Plus 2֯ С To Plus 8֯ С And Relative Air Humidity Of 75-80%. Gost 23670-79
Key Value
Tender Value
13,504,300 - KZT
Tender Documents
Global Tender Document
d78d2887-14ce-4d9a-a623-7c278eb7d450.html
Attachments
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- Publication Document (Tender Document / Tender Notice)
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