Request For Quotation Food Products (Flour, Pasta, Butter, Sugar, Etc.)

Pasta Products (Cornes) According To The International Standard Gost 31743-2012 Food Product Made From Grain And Non-Grain Crops And Their Processing Products With And Without Additional Raw Materials With The Addition Of Water, Mixing, Various Methods Of Molding And Drying. The Type Of Pasta (Corns), The Classification Unit Of Pasta That Differs In Shape Is Divided. Delivery By Type And Packaging Will Be Carried Out According To The Application. Macaroni Products Horns Of Group A, The Highest, First Grade. Pasta Products (Horns) With A Net Weight Of No More Than 5 Kg Are Packed In Packs Of Cardboard, Paper And Combined Materials That Meet The Requirements For The Maximum Permissible Amounts Of Chemicals Released From Materials In Contact With Food Products. The Goods Are Accepted In Batches According To The Customers Request., Tomato Paste Products Tomato Concentrated Gost 3343-2017 In A 750-850 Gram Jar (Container). This Standard Applies To Concentrated Tomato Products Obtained From Fresh Tomatoes, Or Tomato Semi-Finished Products (Crushed Tomatoes), Or Concentrated Tomato Products Of Aseptic Canning (Hereinafter - Concentrated Tomato Products). The Following Types Of Raw Materials And Semi-Finished Products Are Used For The Production Of Concentrated Tomato Products: - Fresh Tomatoes; - Tomato Semi-Finished Products (Crushed Tomatoes) - Used In The Production Of Tomato Puree And Tomato Paste Only; - Concentrated Tomato Products Of Aseptic Storage (Semi-Finished Product); - I Drink Water. Concentrated Tomato Products Are Packaged In Hermetically Sealed Consumer Packaging And/Or Transport Packaging (Semi-Finished Products). Consumer And Transport Packaging And Closures Must Comply With The Requirements Or Regulatory Legal Acts In Force On The Territory Of The State That Adopted The Standard, During The Entire Shelf Life, Subject To The Conditions Of Transportation And Storage. The Net Mass Of The Product In One Packaging Unit Must Correspond To The Nominal Value Specified In The Product Labeling In The Consumer (Transport) Packaging, Taking Into Account Permissible Deviations. The Marking Of The Transport Package Must Contain The Following Information: - Product Name; - The Name And Location Of The Manufacturer (Legal Address, Including The Country, And, If It Does Not Coincide With The Legal Address, The Address Of The Production) And The Organization Authorized By The Manufacturer (If Any) To Accept Claims From Consumers; - Storage Conditions; - Date Of Manufacture; - Expiration Date; - Gross Mass; - The Number Of Units Of Group Or Transport Packaging; - Designation Of The Present Standard. The Goods Are Accepted In Batches According To The Customers Request., Sugar - St Rk 2393-2013 - A Food Product, Which Is Sucrose In The Form Of Individual Crystals. Mandatory Requirements For The Quality Of Production, Ensuring Its Safety For Life, Health Of The Population, And Environmental Protection. Sugar-Sand Is Produced With Crystal Sizes From 0.2 To 2.5 Mm. The Raw Material For The Production Of Granulated Sugar Is Sugar Beet In Accordance With Gost 17421. Granulated Sugar Is Packaged By A Mechanized Method In Paper And Polyethylene Bags Or Fabric Bags With A Net Weight Of 0.5 Kg And 50.0 Kg. Polyethylene Bags Or New Fabric Bags Must Be Made Of Polyethylene Film, Approved For Use By Health Authorities, According To Gost 10354, Paper Bags - From Two Layers Of Paper: Inner And Outer. The New Fabric Bags According To Gost 30090 Are Equivalent In Terms Of Quality To Bags Approved For Use By Health Authorities And Ensuring Product Safety. Akets With Granulated Sugar Are Marked With A Non-Smudgeable Ink In A Printed Manner So That The Name Of The Product Differs Sharply From The Rest Of The Data In Terms Of The Size Of The Letters. Sugar Is Accepted In Batches According To The Customers Request. The Ink Used For Printing Should Not Penetrate Through The Packaging And Give The Sugar Extraneous Taste And Smell. The Marking Must Contain: - The Name Of The Organization, Which Includes The Manufacturer; - The Name And Trademark Of The Manufacturer; - Product Name; - Designation Of The Present Standard; - Net Mass, Kg; - Calorie Content Of 100 G Of Product - 398 Kcal; - Carbohydrate Content In 100 G Of Product - 99.8 G. Marking Of Sugar-Sand Bags Should Contain: - The Name And Trademark Of The Manufacturer; - Product Name; - Designation Of The Present Standard; - Net Mass, G Checking The Quality Of Sugar, The Correctness Of Packaging And Labeling For Compliance With The Requirements Of This Standard., Bakers Dried Yeast 100 G Gost 28483-2015 This Standard Applies To Bakers Dry Yeast Of The Highest And First Grades, Representing The Biomass Of A Technically Pure Yeast Culture. Dried Bakers Yeast Is Intended For Industrial Baking, Home Preparation Of Bakery And Confectionery Products, And Use In Other Branches Of The Food Industry. The Appearance Is The Form Of Vermicelli, Granules, Small Grains, Pieces, Powder Or Grain-Like, The Color Is Light Yellow Or Light Brown, The Smell Is Characteristic Of Dried Yeast, Without Extraneous Smells: Putrid, Moldy, Etc. Packing Pack - Net 100G. Dried Yeast Of The Highest Grade Is Produced Only In Packaged Form And Must Be Hermetically Packed. Packages Made Of Polymer And Combined Materials According To Gost R 52903 For Packaging Food Products And Other Packaging Materials That Ensure Safety During Transportation; With A Net Weight Of 100 G - In Packs, - Product Name; - The Name And Location Of The Manufacturer [(Legal Address, Including The Country, And, If It Does Not Match The Legal Address, The Address(Es) Of Production)] And The Organization In The Republic Of Kazakhstan Authorized By The Manufacturer To Accept Claims From Consumers On Its Territory (If Any); - Trademark; - Method Of Application; - Expiration Date; - Net Weight Yeast 8% Or 10% Depending On The Variety);, Ground Red Pepper 100 Gr. Gost 29050-91 They Must Be Produced In Accordance With The Requirements Of This Standard According To The Technological Instructions With Observance Of Sanitary Rules Approved In The Established Order. For The Production Of Pepper, Raw Materials Are Used - Dried Fruits (Ripe And Unripe) Of The Perennial Plant Piper Nigrum. The Packaging Of Pepper Must Comply With Gost 28750-90 Per 100 Grams, For Sale In The Retail Network, They Are Packed With A Net Weight Of Up To 100 G, Including: Bundles According To Gost 12303 Made Of Paper According To Gost 7247, Cardboard According To Gost 7933, With An Inner Package Made Of Parchment According To Gost 1341 , Parchment According To Gost 1760, Parchment According To Tu 13-0248643-825, Combined Heat-Sealable Materials Approved By The Ministry Of Health For Contact With Food Products; Packages According To Gost 24370 (Single) Made Of Combined Heat-Sealable Materials Based On Paper And According To Gost 12302 Made Of Combined Heat-Sealable Film Materials Based On Aluminum Foil, Approved By The Ministry Of Health For Contact With Food Products; Upon Agreement With The Consumer, It Is Allowed To Pack Spices In Other Types Of Consumer Containers Permitted By The Ministry Of Health. The Marking Of The Transport Package Must Contain The Following Information: - Product Name; - The Name And Location Of The Manufacturer (Legal Address, Including The Country, And, If It Does Not Match The Legal Address, The Address Of The Production) And The Organization Authorized By The Manufacturer (If Any) To Accept Claims From Consumers; - Storage Conditions; - Date Of Manufacture; - Expiration Date; - Gross Mass; - The Number Of Units Of Group Or Transport Packaging; - Designation Of The Present Standard. The Goods Are Accepted In Batches According To The Customers Request., Cooked Salt 1 Kg Pack Rk Gost R 51575-2003 Edible Salt Must Be Manufactured In Accordance With The Requirements Of This Standard According To The Technological Regulations. Appearance Is A Crystalline Loose Product. The Presence Of Extraneous Mechanical Impurities Unrelated To The Origin And Method Of Salt Production Is Not Allowed, The Highest Grade. The Labeling Of Packaged Table Salt Must Contain The Following Information: - Name Of The Product; - Information About The Type Of Raw Material From Which The Product Was Obtained; - Product Composition, Except For Established Cases; - Net Mass; - Date Of Manufacture; - Expiration Date; - Storage Conditions Established By The Manufacturer Or Provided By This Standard; - The Name And Location Of The Manufacturer Of Food Products Or The Surname, First Name, Patronymic And Location Of An Individual Entrepreneur - The Manufacturer Of Food Products, As Well As, In Established Cases, The Name And Location Of A Person Authorized By The Manufacturer, The Name And Location Of The Importing Organization Or The Surname, First Name, Patronymic And The Location Of The Individual Entrepreneur-Importer - Recommended Daily Consumption - A Single Sign Of Circulation Of Products On The Market - Information About Certification - Designation Of The Present Standard - Variety; - Granulometric Composition; - Information About Certification; - The Invented Name Of The Product, Trademark, Information About The Owner Of The Exclusive Right To The Trademark, The Name Of The Place Of Origin Of The Food Product, The Name And Location Of The Licensor. Salt Is Packed And Packaged In A Consumer Container, Which Ensures The Safety Of The Product During Its Transportation And Storage: It Must Be Durable, Dry And Clean; Do Not Allow The Penetration Of Moisture And Spillage; - Ensure The Integrity Of The Packaging Before The Expiration Date Of The Product; To Ensure The Safety Of The Quantity Introduced For Prophylactic Purposes Of The Additive Before The Expiration Date. The Goods Are Accepted In Batches According To The Customers Request., Wheat Flour (Of The First Or Highest Grade) - Must Comply With St Rk 1482-2005. This Standard Applies To Wheat Flour (Further On In The Text - Flour) Produced From Soft Wheat Or From Soft Wheat With The Addition Of Up To 20% Durum Wheat. Color - White Or White With A Yellowish Tint. Higher Or First Grade. The Container Must Be Packed, Flour Is Transported By All Modes Of Transport In Covered Vehicles In Accordance With The Rules Of Cargo Transportation, Valid For Each Mode Of Transport, In Universal Containers According To Gost 18477-79 And Packages According To Gost 21929-76. It Is Allowed To Transport Flour In Special Vehicles. Transportation Of Flour By Rail Is Carried Out Only By Wagon Shipments. During Loading And Unloading, Flour Must Be Protected From Atmospheric Precipitation. Flour Is Stored In Dry, Clean, Well-Ventilated Warehouses That Are Not Infected With Pests Of Bread Stocks, In Compliance With Sanitary Rules And Requirements For The Storage Of Bread Products Approved In The Established Order. Each Packaging Unit In A Consumer Container (Label Or Package) Is Marked In Any Way That Ensures Its Clear Designation, Indicating: - Product Name: - Name And Location Of The Manufacturer (Address With The Indication Of The Country Of Manufacture) Or The Address Of The Organization Authorized By The Manufacturer At Acceptance Of Claims From Buyers; - Net Mass And/Or Volume Of The Product; - Manufacturers Trademark (If Available); - Brand Product; - Dates Of Manufacture. The Goods Are Accepted In Batches According To The Customers Request., Whole Dry Milk 500 Gr. St Rk Iso 5765-1-2009 Dry Whole Milk Must Be Produced In Accordance With The Requirements Of This Standard According To The Technological Instructions With Observance Of Sanitary Norms And Rules Approved In The Established Order. The Following Types Of Whole Milk Are Produced: Dry Milk 20% Fat; 25% Fat Dry Milk; Milk Powder For The Production Of Baby Food Products. Characteristics Of Dry Whole Milk Of The Highest Or First Grade, Characteristic Of Fresh Pasteurized Milk During Spray Drying And Pasteurized (Boiled) Milk During Film Drying, Without Extraneous Tastes And Odors, Fine Dry Powder Or Powder Consisting Of Agglomerated Particles Of Dry Milk. The Marking Of The Transport Package Must Contain The Following Information: - Product Name; - The Name And Location Of The Manufacturer (Legal Address, Including The Country, And, If It Does Not Coincide With The Legal Address, The Address Of The Production) And The Organization Authorized By The Manufacturer (If Any) To Accept Claims From Consumers; - Storage Conditions; - Date Of Manufacture; - Expiration Date; - Gross Mass; - The Number Of Units Of Group Or Transport Packaging; - Designation Of The Present Standard. Packaging Materials, Consumer And Transport Packaging Used For Packaging The Product Must Comply With The Requirements Or Regulatory Legal Acts In Force On The Territory Of The States That Have Adopted The Standard, Which Are Not Contradictory, And Must Ensure The Quality And Safety Of The Product During Its Transportation, Storage And Sale. Netoo Not Less Than 500 Grams. The Goods Are Accepted In Batches According To The Customers Request., Spaghetti In Bundles According To General Technical Condition Gost 31743-2012 Pasta Products Food Product Made From Grain And Non-Grain Crops And Their Processing Products With And Without The Use Of Additional Raw Materials With The Addition Of Water, Mixing, Various Methods Of Molding And Drying. Type Of Spaghetti In Bundles. The Thickness Is Not Less Than 0.5 Mm. Pasta Products Of Group A, The Highest, First Grade. Pasta Products Should Be Manufactured In Accordance With The Requirements Of This Standard With Compliance With Normative Legal Documents, Sanitary Norms And Rules, Standards, Recipes And Technological Instructions. Marking Of Each Unit Of Consumer Packaging Of Pasta Must Contain: - Name Of The Product; - Name And Location Of The Manufacturer; - Name Of The Organization On The Territory Of The State, - Net Mass; - Manufacturers Trademark (If Available); - Product Composition; - Food Additives, Flavorings, Biologically Active Food Additives, Ingredients Of Products Of Non-Traditional Composition; - Product Group, Variety; - Information About The Availability Of Gmos; - Food And Energy Value; - Date Of Manufacture And Date Of Packaging; - Storage Period; - Storage Conditions In Accordance With The Requirements Of This Standard; - Method Of Preparation; - Designation Of The Document According To Which The Product Is Manufactured And Can Be Identified; - Information On Confirmation Of Compliance. Pasta Products With A Net Weight Of No More Than 400 Grams Are Packed In Packs Of Cardboard, Paper And Combined Materials That Meet The Requirements For The Maximum Permissible Amounts Of Chemicals Released From Materials In Contact With Food Products. The Goods Are Accepted In Batches According To The Customers Request, Rice Grain ( Rice Of Kazakhstan Selection ) - Must Comply With St Rk 1020-2000 High Or First Grade, A Product Obtained By Grinding Husked Rice Grains Of Type Iii Or Iv, Consisting Of Kernels With A Rough Surface, From Which Flower Films, Fruit And Seed Shells Have Been Removed , White Color, Large Grain Not Less Than 0.3 Cm, Odorless, Mold-Free, Cleaned, Not Bitter. Rice Groats Of The Highest And First Grades, Produced From Rice Grown In The Fields Without The Use Of Pesticides, And Intended For The Production Of Baby Food Products, Must Meet The Requirements And Norms Of Standardization. Packages And Bundles With Grain Processing Products Are Packed In Boxes Made Of Corrugated Cardboard According To Gost 13511, Gost 13512*, Gost 13516*, Wooden Boxes According To Gost 10131, Plywood Boxes According To Gost 10131. Each Packaging Unit In The Consumer Container (Label Or Package) Is Applied Marking In Any Way That Ensures Its Clear Designation, P Specifying:- Name Of The Product:- Name And Location Of The Manufacturer (Address Indicating The Country Of The Manufacturer) Or The Address Of The Organization Authorized By The Manufacturer To Accept Claims From Buyers; - Net Weight And/Or Volume Of The Product; - Manufacturers Trademark (If Available);- Product Brands; - Manufacturing Dates (Bottling Dates For Packaged Products); - Nutritional Value; - Energy Value Of 100 G Of Product, Kcal: - Term Suitability; - Designations Of The Current Standard: - Information On Confirmation Of Compliance; - Recommendations For Storage After Opening The Consumer Container. The Date Of Manufacture Of Rice Is Applied In Any Way That Ensures Its Clear Reading. The Goods Are Accepted In Batches According To The Customers Request., Food Peas Green Food Variety High Gost 28674-90 - This Standard Applies To Peas Harvested By The State Procurement System And Supplied For Food Purposes. Acceptance Rules - According To Gost 13586.3. Each Batch Must Be Accompanied By A Certificate On The Content Of Toxic Elements, Mycotoxins And Pesticides. Peas Containing An Admixture Of Grains And Seeds Of Other Cultivated Plants In More Than 15% Of The Weight Of The Grain Together With Impurities Are Accepted As A Mixture Of Peas With Other Crops With An Indication Of Its Composition In Percent. Control Of The Content Of Toxic Elements, Mycotoxins And Pesticides Is Carried Out In The Established Order. Peas Are Placed, Transported And Stored Separately By Types, Subtypes And Classes In Clean, Dry, Odorless, Pest-Free Vehicles And Granaries In Accordance With The Transport Rules Applicable To This Type Of Transport, Sanitary Rules And Storage Conditions Approved In The In Order Peas Are Accepted In Batches According To The Customers Request. Any Quantity Of Peas Of The Same Botanical Variety And Class, Packed In A Container Of The Same Type And Standard Size, Received In A Single Means Of Transport And Issued With A Single Document Certifying Its Quality, Specifying: - Document Number And Date Of Issue, Is Considered A Batch. - Name And Address Of The Sender; - Name And Address Of The Recipient; - Product Names; - Class; - Botanical Variety; - Quantities Of Packaging Units; - Gross And Net Mass (Kg); - Dates Of Packaging And Shipping (For Packaged Goods - And Dates Of Packaging); - Number Of The Vehicle; - Data On Used Pesticides And The Date Of The Last Treatment With Each Pesticide; - Designations Of This Standard. Checking The Quality Of Peas, The Correctness Of Packaging And Marking For Compliance With The Requirements Of The Present Standard, Marking For Compliance With The Requirements Of The Present Standard, A Sample Is Taken From A Batch Of Peas From Different Places., Dried Fruit St Rk Gb 16325-2019 Dried Apple For Compote. This Standard Applies To Dried Fruits: Seed And Stone Fruits Or Their Mixtures, Made From Fresh Fruits Or Fruit Semi-Finished Products, Appropriately Prepared And Packaged In Transport Or Consumer Packaging, Intended For Further Industrial Processing Or For Direct Food Consumption (Hereinafter - Dried Fruits) . Type Of Product: Whole Fruit Without A Stone (Kaisa), Processed Or Untreated; Fruit Halves (Cut Or Torn) (Apricots), Processed Or Untreated; Cleaned Without Seed Chamber Processed. Depending On The Quality Indicators Of Dried Fruit, The Application Will Be Made According To The Customer For The Following Varieties: Extra: Dried Apples. Dried Fruits Are Manufactured In Accordance With The Requirements Of This Standard According To Technological Instructions And Recipes In Compliance With The Requirements Or Regulatory Legal Acts. The Product Is Packaged In Consumer Packaging And Packed In Transport Packaging According To Gost 12003 And Gost 14192. Consumer And Transport Packaging Must Be Intended For Use In The Food Industry And Comply With The Requirements Or Regulatory Legal Acts In Force On The Territory Of The State That Adopted The Standard. The Goods Are Accepted In Batches According To The Customers Request., Edible Sunflower Oil - Must Comply With St Rk Gost R 52465-2010. This Standard Applies To Sunflower Oil Intended For Direct Food Consumption, Food Production, Including Baby Food And Industrial Processing. Sunflower Oil Is Produced In Accordance With The Requirements Of This Standard According To Technological Instructions And/Or Technological Regulations Approved In The Established Order, With The Use Of Auxiliary Means Permitted By Regulatory Legal Acts. The Content Of Pesticides, Toxic Elements, Radionuclides And Mycotoxins In Sunflower Oil Should Not Exceed The Established Norms. The Highest Or First Grade, Transparent Without Sediment, Odorless, Impersonal Taste, Color Number, 6 Mg Of Iodine, No More Than 10 Mg, Each Packaging Unit Of Sunflower Oil In A Consumer Container (Label Or Package) Is Marked In Any Way That Ensures Its Clear Designation, With The Indication:- Product Name:- Name And Location Of The Manufacturer (Address With The Indication Of The Country Of Manufacture) Or Address Of The Organization Authorized By The Manufacturer To Accept Claims From Buyers; - Net Weight And/Or Product Volume; - Manufacturers Trademark (If Available); - Product Brand; - Production Dates (Bottling Dates For Packaged Products); - Nutritional Value (Fat Content In 100 G Of Oil);- Energy Value Of 100 G Of Product, Kcal (According To Appendix B):- Expiration Date;- Designations Of This Standard:- Information About Confirmation Of Compliance; - Recommendations For Storage After Opening The Consumer Container. The Production Date (Bottling Date) Of Sunflower Oil Is Applied In Any Way That Ensures Its Clear Reading. The Goods Are Accepted In Batches According To The Customers Request.