According To Gost 32260-2013 Raws Semi-Solid. Tu. The Bark Is Strong, Even, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Composite Compounds Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 0406909909., According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Sour-Milk, Refreshing, Slightly Spicy Taste And Smell, Without Extraneous Aftertastes And Smells. Kefir, Enriched With Iodized Protein, Is Produced For The Prevention Of Iodine Deficiency In The Population. Kefir, Enriched With Iodized Protein, Is Stored From The Moment Of The End Of The Technological Process At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 0403905102., According To St Rk 1760-2008 Cows Milk Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Stray Lumps Of Fat. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Is 0401209109.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
