Tenders Are Invited For Dairy Products: Butter Milk, Sour Cream, Cottage Cheese, Cheese, Sour Cream

Tenders are invited for Dairy Products: Butter Milk, Sour Cream, Cottage Cheese, Cheese, Sour Cream. 1. Butter_-2516 kg. - It should be made from milk cream, in a factory way, it should not contain vegetable fats. Color, smell and taste characteristic of the respective product. It should not be splashed during cutting. The fat content of milk is not less than 82%, the water content is not more than 16%, and the dry residue content of skimmed (skimmed) milk is not more than 2%. It should not contain harmful chemical elements. Microbiological and chemical indicators must meet the requirements of the technical regulation on milk and milk products. Packaging: factory-made, 0.2-2 kg packaging. The remaining shelf life of the delivered goods should be less than 50% of the total shelf life. Transportation must be carried out in a specialized vehicle with a refrigerator (refrigerator), where the necessary temperature regime and sanitary-hygienic norms for transportation will be observed. Each delivered batch must be accompanied by a certificate of origin and quality of the goods on its suitability. Food safety, labeling, packaging and transportation conditions must meet the requirements established by the legislation of Georgia. 2. Milk-20167-kg-factory production, made from ultra-pasteurized, normalized raw cows milk. It should be of uniform consistency. The mass share of milk fat in food should be at least 3.2%. Food packed in a 1-liter lidded tetrapark, which opens and closes with a lid. Properly labeled. The expiration date is set by the manufacturer. Storage temperature according to the label. Shelf life: not less than 10 days. The remaining shelf life of the supplied goods should be at least 80-85% of the total shelf life. Transportation must be carried out in a specialized vehicle with a refrigerator (refrigerator), where the necessary temperature regime and sanitary-hygienic norms for transportation will be observed. In case of opening of milk and milk products, the storage temperature is +1° +4; The storage period is no more than 36 hours. Transportation must be carried out in a specialized refrigerated vehicle (refrigerator), where the temperature regime, sanitary-hygienic norms and conditions must be observed. Food must meet the requirements established by the legislation of Georgia. Each delivered batch must be accompanied by a declaration of conformity. Food must comply with the requirements defined by the declared standard. The supplier is obliged to periodically submit relevant information on microbiological research (results of the inspection issued by an accredited laboratory). 3. Milk (dry milk) - 2426 kg - each supplied batch must be a factory-produced, dry, clean, homogeneous loose mass. Color, smell and taste characteristic, without impurities. 100 gr. The content of milk fat in the product is not less than 25%, protein - 26%, acidity not more than 16-17%. Without uncharacteristic taste. Packed (vacuum packaging) in packages. The remaining shelf life of the delivered goods must be at least 50% of the total shelf life . 4. Condensed cream (sour cream)--3278 kg--Sour cream must be made from pasteurized, normalized milk, in a factory manner. Fat content not less than 15%. Without uncharacteristic taste, should not contain harmful chemical elements, without preservatives and artificial additives. (Packaging from not less than 400 g to not more than 5 kg. Packed and properly labeled. In hermetically sealed packaging. Transportation must be carried out in a specialized machine-refrigerator (refrigerator), where the temperature regime, sanitary-hygienic norms and conditions must be observed. The delivered batch must be accompanied by a declaration of conformity comply with the requirements defined by the declared standard. The supplier is obliged to periodically submit the relevant information on the microbiological examination (results of the inspection issued by the accredited laboratory). The remaining shelf life of the supplied goods must be at least 80-85% About the shelf life, storage temperature and shelf life according to the label. 5. Cottage cheese---2184 kg-- must be made from pasteurized, normalized dry low-fat milk, according to factory rules. The mass share of milk constituents in ready-made cottage cheese products must be more than 75%. Fat content 5-9%. Moisture not more than 80%, white, yellowish color, without acidity and uncharacteristic smell and taste, should not contain harmful chemical elements, packed and properly labeled. 0.18-1.2 kg in a hermetically sealed package. Transportation must be carried out in a specialized vehicle with a refrigerator (refrigerator), where the necessary temperature regime and sanitary-hygienic norms for transportation will be observed. Each delivered batch must be accompanied by a declaration of conformity. Food must comply with the requirements defined by the declared standard. The supplier is obliged to periodically submit relevant information on the microbiological research of food (results of the inspection issued by an accredited laboratory). The remaining shelf life of the supplied goods should be at least 80-85% of the total shelf life; Food safety, labeling, packaging and transportation conditions must meet the requirements established by Georgian legislation and applicable standards. Storage temperature and term according to the label 6. Milk (medium strength) - 3081 kg - made from pasteurized milk, thermally processed with less salt, factory production. It should not rub when cutting. Each delivered batch must be accompanied by a certificate of origin and quality of the goods on its suitability. Food safety, labeling, packaging and transportation conditions must meet the requirements established by Georgian legislation and applicable standards. Must be packaged and properly labeled. Transportation must be carried out with a specialized refrigerated vehicle (refrigerator). must comply with the requirements defined by the declared standard. The supplier is obliged to periodically submit relevant information on the microbiological research of food (results of the inspection issued by an accredited laboratory) 7. Sourdough - 19227 kg - made from pasteurized, normalized milk, factory-style, without vegetable fat. Consistency is homogeneous, fat content is 3.2%. Without an uncharacteristic taste, it should not contain harmful chemical elements. Packed and properly labeled not more than 2 kg. in a hermetically sealed package. Distribution should be carried out by refrigerated vehicles, maintaining the appropriate temperature. Each delivered batch must be accompanied by a certificate of quality and conformity and a report of laboratory inspection once a quarter, in case of import, the certificate of quality and conformity must be translated into Georgian and certified by a notary. The remaining shelf life of the delivered goods must be at least 80% of the total shelf life. Bids accepted from: 10.12.2024 00:00 Procurement type: Electronic Tender Without Reverse Auction(NAT) Deadline for bid submission: 13.12.2024 12:00 Bid reduction step: 1`680.00 GEL Guarantee amount: 4`176 GEL Guarantee validity period: 160 Day [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://tenders.procurement.gov.ge/public/?go=604780&lang=en