Request For Quotation Products - Questions For Jsc Kazniior For 2025

Rye Bread. From A Mixture Of Rye And Wheat Flour, The Surface Is Smooth Without Lumps. Porosity 54-75% Elastic Crumb. The Mass Fraction Of Moisture Is 42-46%, The Acidity Is 2.5-7%, The Taste Is Characteristic Of Bread, Without An Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without A Foreign Smell. Without Packaging And Marking, Weight Not Less Than 600 G. The State Of The Crumb Is Baked, Without Traces Of Potato Stick Bread Disease, Elastic, After Pressing With Your Fingers, The Crumb Should Take Its Original Shape, Kneaded - Without Lumps And Traces Of Non-Kneading. Bun. Fresh 1 Grade. Gost 2077-84, Lightly Salted Herring. Gost 815-2019, Sour Cream. Not Acidic, Not Watery, Homogeneous, Moderately Thick Mass With A Glossy Surface. It Is Allowed To Be Slightly Viscous, With The Presence Of Single Air Bubbles. Taste And Smell: Clean, Sour-Milk, With A Pronounced Aftertaste And Aroma, Without Extraneous Aftertastes And Odors, A Slightly Pronounced Aftertaste Of Pasteurization Is Allowed. Vesovaya, 20% Fat, 200G Each. The Outside Of The Container Must Be Clean And Not Contaminated. Gost 31452-2012, Freshly Frozen Chicken Fillet. White Lean Meat Obtained From Chicken Breast After Its Separation From The Bone, Cleaned And Glossy, Without Ice. Packing In Boxes Of 5-10 Kg. The Packaging Must Contain Information Indicating The Company That Sells This Chicken Fillet, Its Location, Production Date, Storage And Sale Period. Gost 31962-2013