Request for Proposal for Catering Services

Request for Proposal for Catering Services Evaluation Criteria Description Weight (%) Eligibility Refers To Bidder’S Ability To Demonstrate That They Are Able To Perform And Provide The Requested Services, As Listed In Appendix A –Technical Bid Form 15 % Due Diligence – References Check From References Provided, And Within The Required Same Scope Of Service, These References Could Be Private Entities, Ingos, Or Un Organizations. 5 % Due Diligence – Site Visits Irc Technical Committee Will Visit The Eligible Vendors 15 % Sample Evaluation Sample Check And Evaluation Will Be Done During The Site Visits 10 % Green Environmental – Eco Friendly Operation Corporate Social Responsibility; Specific Measurements For A Better Green Environment 3 % Payment Terms Refers To The Bidder Providing The Most Favorable Terms Of Payment. The Purchaser Payment Terms Are To Pay Within 30 Calendar Days Of Acceptance Of Goods/Services And Receipt Of Invoice 2 % Commercial Bid Based On The Financial Offer – Appendix F – Including Prices, Delivery Fees And Taxes 50 % 100%