Tenders Are Invited For Code 39310000-8 Equipment For Catering Establishments, (Code 39312200-4 - Equipment For Canteens)

39312200-4 – Dining Room Equipment (Gastronomic Steam Convection Oven), 39312200-4 – Dining Room Equipment (Cauldron (Kazan) Electric 100L), 39312200-4 – Dining Room Equipment (Cauldron (Kazan) Electric 150L), 39312200-4 – Dining Room Equipment (80L Electric Frying Pan), 39312200-4 – Dining Room Equipment (Electric Hob), 39312200-4 – Dining Room Equipment (Desktop Electric Fryer), 39312200-4 – Dining Room Equipment (Electric Vegetable Slicer), 39312200-4 – Canteen Equipment (Vegetable Slicer Disc Set), 39312200-4 – Canteen Equipment (Electric Kettle), 39312200-4 – Canteen Equipment (Water Softener Filter), 39312200-4 – Dining Room Equipment (Table With Sideboard And Shelf 400Х900х850), 39312200-4 – Dining Room Equipment (Table With Sideboard And Shelf 800Х900х850), 39312200-4 – Dining Room Equipment (Table With Sideboard And With A Shelf 1400X700x850), 39312200-4 – Equipment For Dining Rooms (Cooking Capacity 1/1 X150), 39312200-4 – Equipment For Dining Rooms (Cooking Capacity 1/1 X100), 39312200-4 – Equipment For Dining Rooms (Cooking Capacity 1/1 X65), 39312200-4 – Dining Room Equipment (Gastro Capacity 1/1 X20)