Request For Quotation Purchase Of A Roasting Oven For The Dining Room

Electric Bakery Oven, 4-Section, Equipped With Steam Humidification, Glass Door, Timer, Stainless Steel Lining. Time To Heat Up The Oven To A Temperature Of +280C - No More Than 50 Minutes. Temperature Setting Range In The Baking Chamber: +50/+280C. The Size Of 1 Camera Is 965X760x250mm. The Capacity Of The Oven Is 8 Baking Sheets 700X460 Mm (2 Sheets In Each Chamber). Productivity: Mold Bread (Form No. 7) - 96 Pcs., 0.3 Kg Loaf (7 Pcs. Per Tray) - 56 Pcs. The Oven Is Designed For Baking A Wide Range Of Bread, Bakery, Flour Confectionery Products And Cooking Meat, Fish And Other Dishes At Catering Establishments. The Oven Has Four Autonomous Baking Chambers, With Separate Heating Of The Bottom And Top. The Possibility Of Steam Humidification Of The Air In The Baking Chambers Is Provided. The Oven Is Equipped With A Glass Door For Observing The Baking Process. Setting The Temperature Of The Feed And The Dome Of Each Baking Chamber And The Baking Time Is Made From The Control Panel. The Temperature Is Maintained Automatically. At The End Of Baking, A Sound And Light Alarm Is Given. Packaging - Wooden Crate. Voltage (V): 380 V Power (W): 25,600 W Dimensions Net/Gross (Mm): 1354X1014x1714 / 1145X1495x1990 Weight (Kg): 540 Volume (M3): 2.35325 Warranty: 12 Months Volume Gross (M3): 3.40643