Tenders Are Invited For Procurement And Purchase Of Shoats Mixed Goats And Sheep

Tenders are invited for Procurement and Purchase of Shoats Mixed Goats and Sheep Procurement and Purchase of Shoats Mixed Goats and Sheep (20% Sheep, 80% Goats) but 100% shall be Male Animals with have a Minimum Age of 2 Years Both Sheep and Goats, of above 16kgs Flesh Meat, (after Head and Stomach Removed) with All Other Associated Works including Security, Government Taxes, Slaughtering, Packaging, Branding with Ir Logo to the Packaged Meat Bags and Transportation to the Site of Distribution Jowhar Quantity: 1,189 Shoats Provision of Carton Box (Environmentally Friendly/Water Proof) with Ir Logo. 2,378 Pcs Basic requirement Goats must be minimum of 2 years of age. The sheep must be minimum of 2 years of age. The shoats must be healthy, no injury on the body The shoats must be comprehensive; not limping or have broken arm or any other defect The shoats should not be emaciated / thin The shoats should not be old It must be healthy with no any diseases, diarrhea, and skin lotion and with minimum of 16kg, of flesh meat Animal for sacrifice must be health animal and must not be Sick and weak Animal that cannot walk to the place of sacrifice. The animal must be free from defects such as: blindness in both or one eye, animals born without ears or a third or more of an ear or the tail cut off, a horn broken off from the root, majority of teeth have fallen out, animals that are squint eyed, animals with total lameness of one or more legs, The days of Qurbani commence after the Eid Salaah and continue next three day that follow Eid day, actually it ends just before sunset on 12th of Dhul Hijjah. Note: All the meat and meat product should be strictly handled with proper hygiene, the slaughter men need to wear gloves and overall All the equipments and slaughtering tools such as knives and panga need to be cleaned and sterilized regularly All the slaughtermen and any other person handling the meat should WASH hands thoroughly for over 20-30 seconds Ensure they is availability of safe and clean water, preferably tap must be stalled at the site of the slaughtering. All the slaughter men and other meat handlers should sterilize their hands and body before starting slaughtering of meat. The vessels for transportation of the meat must be very clean and to the standard. Bidder should be ready to distribute the meat at the distribution sites that will be identified by IRS staffs in the above-mentioned locations. Each distribution per site will be done for a minimum of one (1) day at each site Each household is entitled to receive 1/2 goat/sheep (2 HHs per goat/sheep) equivalent to a minimum of 8kg per household. Distribution and slaughtering will start immediately after the prayer The bidder will be responsible for the security of the live goats including the meat until it is fully handed over to the beneficiary Tender Link : https://somalijobs.com/tenders