GTR 85989409
Tenders Are Invited For Installation Work Of Refrigeration Equipment – Conversion And Expansion Of Gasthof Zur Post: Lv 405 Refrigeration Technology
ICB — International Competitive Bid
Closed
Western Europe
Tender Information
GTR Reference
85989409
Tendering Authority
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Tender No
563487-2024
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Installation Work Of Refrigeration Equipment – Conversion And Expansion Of Gasthof Zur Post: Lv 405 Refrigeration Technology
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Western Europe
Political Region
European Union,G20
Last Date of Bid Submission
23-10-2024
Closed
Work Detail
Installation Work Of Refrigeration Equipment – Conversion And Expansion Of Gasthof Zur Post: Lv 405 Refrigeration Technology. Refrigeration Technology - Refrigeration Systems Scope Of Work: Delivery, Assembly And Commissioning Of The Refrigeration Systems Of A Catering Kitchen With Two Cold Cell Combinations, A Cold Cell, Small Cold Storage Areas And Three Beverage Counters, Essentially Consisting Of: - Connection Of A Cold Cell Combination, Consisting Of A Vegetable Cold Cell 7.5 M², A Mopro Cold Cell 7.8 M², A Meat Cold Cell 12.6 M², A Deep Freeze Cell 10.1 M² And A Beverage Cold Cell 25.5 M² - Connection Of A Cold Cell Combination, Consisting Of A Day Cold Cell 6.5 M² And A Deep Cold Room 6.4 M² - Connection Of A Plus Cold Cell 5.8 M² - Connection For 4 Cooling Tables - Connection For 1 Refrigerator Gn 2/1 - Connection For 5 Cooling Tables O Connection For Drinks Bar, Guest Room - Connection For Drinks Bar, Hall And Beer Garden Refrigeration Technology - Cold Room Construction Scope Of Work: Delivery, Assembly And Commissioning Of Cold Cells And Cold Cell Combinations For A Catering Business, Each With A Conventional Floor Essentially Consisting Of: - 1 Cold Cell Combination, Consisting Of A Daytime Cold Cell 6.5 M² And A Deep Cold Cell 6.4 M² - 1 Cold Cell 5, 8 M² - 1 Cold Cell Combination, Consisting Of A Vegetable Cold Cell 7.5 M², A Mopro Cold Cell 7.8 M², A Meat Cold Cell 12.6 M², A Deep-Freeze Cell 10.1 M² And A Beverage Cold Cell 25.5 M² - Equipment The Cold Rooms With Cns Standing Shelves
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