Bids Are Invited For Price Registration, Aiming At The Future Hiring Of A Company, For Supply, Including Delivery To School Units, In Installments Of Meat And Derivatives For A Period Of Twelve (12) Months, With The Aim Of Meeting The Needs Of The School Units Of The Municipal Education Network.

Ground Beef Cut: Chuck. Presentation: Ground. It Must Come From Healthy Animals, Slaughtered Under Veterinary Inspection. At The Time Of Delivery, The Meat Must Be Fresh, Frozen, Clean, With The Appearance Specific To The Species, Not Softened Or Sticky; Color: Specific To The Species, Without Greenish Or Brownish Spots; Odor: Own. Packed In A Transparent, Non-Toxic Plastic Bag, Clean, Undamaged, Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption, Packed In Sealed Boxes; It Must Also Externally Contain Identification Data, Origin, Batch Number, Expiration Date, Product Quantity, Registration Number With The Ministry Of Agriculture/Dipoa And Inspection Stamp From Sif Or An Equivalent Body. Packages Must Contain One Kilo Of The Product., Minced Beef Cut: Chuck. Presentation: In Cubes Measuring Approximately 3 X 3 Cm. It Must Come From Healthy Animals, Registration Number With The Ministry Of Agriculture/Dipoa And Inspection Stamp From Sif Or An Equivalent Body. Packages Must Contain One Kilo Of The Product., Chicken. Boneless, Skinless Chicken Breast. It Must Be Frozen (At A Temperature That Guarantees That The Product Reaches -18º C), Free From Parasites And Any Contaminating Substances That Could Alter It Or Cover Up Any Changes. It Must Have Its Own Odor And Flavor. It Must Come From Healthy Animals, Slaughtered Under Veterinary Inspection. Each Package Must Contain 1 Kg And Must Be In A Transparent, Non-Toxic Plastic Bag, Which Guarantees The Integrity Of The Product. Individual Packages Must Be Packed In Sealed Boxes Containing 18 To 20 Kg. Each Individual Package Must Contain External Identification Data, Registration Number With The Ministry Of Agriculture/Dipoa And Inspection Stamp From Sif Or An Equivalent Body., Chicken . Frozen Thighs. Each Thigh Should Weigh Around 120G. It Must Be Frozen (At A Temperature That Guarantees That The Product Reaches -18º C), Pork Loin. Pork Loin, Frozen, Individually Wrapped In Transparent, Non-Toxic Plastic, Packed In Sealed, Clean, Dry, Unviolated, Resistant Boxes, Which Guarantee The Integrity Of The Product Until The Time Of Consumption. The Packaging Must Externally Contain Identification Data, Nutritional Information And Product Quantity. The Product Must Have A Minimum Validity Of 30 Days From The Date Of Delivery To The Requesting Unit., Filleted Fish: Hake Fillet, Intact, Gutted, Without Bones, Without Scales, Without Viscera Residues. At The Time Of Delivery, The Product Must Be Frozen By A Rapid Process, Not Showing Any Sign Of Thawing, Such As, For Example, Ice Crystals. The Fillets Must Be Obtained Through The Longitudinal Section, Weighing 100 G Each Fillet. The Net Weight Of The Product Contained In The Packaging Must Specify The Weight Of The Product, The Weight Of The Packaging And The Glazing Weight (Amount Of Water Used To Freeze The Product). When Thawed, The Product Must Have The Same Weight Declared On The Packaging. The Percentage Of Weight Loss Due To Thawing Must Not Exceed 20% Of The Total Weight Of The Product. The Primary Packaging Must Be Made With A Non-Toxic, Transparent Polyethylene Bag, Hermetically Sealed, In Order To Preserve The Integrity And Quality Of The Product. Each Package Must Contain 1 Kg Of Fish Fillet (Excluding The Weight Of The Package And Glazing). The Pro, Shaggy. Hot-Dog Type, Packs