Bids Are Invited For Provision Of Buffet And Coffe Break Service

Type 1 Small Buffet Service. Specification: Rice (2 Types);Noodles (2 Types);Sauce (2 Types); Puree (1 Type);Beans (2 Types);Salad (2 Types);Proteins (2 Types);Soda (Assorted);Mineral Water With And Still;Natural Fruit Juice (2 Types).Allocation Of Employee Teams - Waiters, Kitchen Assistants And Team Manager Properly Uniformed, Considering The Level Of The Event, Location And Time. Supply Of White Grosgrain Tablecloths - Stainless Steel Ice Buckets, Stainless Steel Trays, Stainless Steel Chafing Plates, Paper Napkins, Cutlery And All Materials That Are Necessary For Use According To The Menu, All Good Quality Items., Type 2 Medium Size Buffet Service. Specification: Rice (2 Types);Noodles (3 Types);Sauce (2 Types); Puree (2 Types); Beans (2 Types); Salad (2 Types); French Fries; Proteins (4 Types); Dessert (2 Types); Soft Drink (Assorted); Mineral Water With And Still; Natural Fruit Juice ( 2 Types).Allocation Of Staff Teams - Waiters, Catering Service Type 3 Large. Specification: Rice (2 Types);Noodles (3 Types);Sauce (2 Types); Mashed (2 Types); French Fries; Fried Macaxeira; Fried Banana; Farofa (2 Types); Escondidinho; Beans (2 Types); Salad (2 Types); Proteins (4 Types); Dessert (4 Types); Soft Drink (Assorted) );Mineral Water With And Still;Natural Fruit Juice (2 Types).Allocation Of Teams Of Employees - Waiters, Coffee Break Service Type 1 Small. Specification: Fried Snacks (2 Types);Salty Oven Snacks (1 Type);Sweet Oven Snacks (1 Type);Cheese Bread;Salty And Sweet Petit Four;Stuffed Sandwiches;Cake (2 Types);Mineral Water With E Without Gas;Coffee;Milk;Tea;Chocolate;Natural Fruit Juice (2 Types).Allocation Of Employee Teams - Waiters, Medium Size Type 2 Coffee Break Service. Specification: Fried Savory (3 Types); Salty Oven Savory (2 Types); Sweet Oven Savory (2 Types); Cheese Bread; Salty And Sweet Petit Four; Stuffed Sandwiches (2 Types); Cake (3 Types); Toast With Pate;Mineral Water, Still And Sparkling;Coffee;Milk;Tea;Chocolate;Natural Fruit Juice (3 Types).Allocation Of Employee Teams - Waiters