Tenders Are Invited For Food-Preparation Equipment – ​​Delivery Of Catering (Kitchen) Equipment

Food-Preparation Equipment – ​​Delivery Of Catering (Kitchen) Equipment. Task No. 1 - Cutlery,Task No. 2 – 3-Shelf Adjustable Refrigerated Display Cabinet With A Capacity Of 100-130 L,Task No. 3 - Free-Standing Refrigerated Display Cabinet With A Capacity Of 400-460L,Task No. 4 - Refrigerator For Samples With A Capacity Of 90-120 L,Task No. 5 - Refrigerator-Freezer With A Capacity Of 170-200 L,Task No. 6 - Refrigeration Cabinet With A Capacity Of Up To 250-380 L,Task No. 7 - Display (Distributor) For Spices And Napkins,Task No. 8 – Waiters Tray And Bread Basket,Task No. 9 - 6-Plate Electric Kitchen Base On An Open Or Partially Open Cabinet Base,Task No. 10 - Potato And Vegetable Peeler With Double Peeling Chamber And Peeling Separator,Task No. 11 - Set Of 3 Electric Tilting Cauldrons,Task No. 12 - Tilting Mixer With A Load Of Up To 25 Kg,Task No. 13 - Machine For Pressing Meat Into Cutlets (Cutlet Machine - Electric Press),Task No. 14 – Shock Chiller (Freezer) 10 X Gn 1/1,Task No. 15 - 10-Deck Combi-Steam Oven With Equipment And A Base For The Oven - Specified In The Operational And Technical Requirements (Appendix No. 4 To The Swz).