Tenders Are Invited For Preparing And Delivering Lunches To Schools And Kindergartens In The Kościan Commune

1. The Order Covers The Preparation And Delivery Of Meals For Students Of Schools And Kindergartens From The Kościan Commune In Accordance With The Requirements Of The Act Of August 25, 2006 On Food And Nutrition Safety (Consolidated Text: Journal Of Laws Of 2023, Item 1448, As Amended). .), The Act Of March 14, 1985 On The State Sanitary Inspection (Consolidated Text: Journal Of Laws Of 2024, Item 416, As Amended), The Regulation Of The Minister Of Health Of April 17, 2007 On The Collection And Storage Of Food Samples By Closed Type Mass Catering Establishments (Journal Of Laws Of 2007, No. 80, Item 545, As Amended), Regulation Of The Minister Of Health Of July 26, 2016 On Groups Of Foodstuffs Intended For Sale To Children And Young People In The Units Of The Education System And The Requirements That Must Be Met By Foodstuffs Used As Part Of The Collective Nutrition Of Children And Young People In These Units (Journal Of Laws Of 2016, Item 1154) And This Swz. A. Scope Of The Order:1. The Subject Of The Order Are Food Services Consisting In The Preparation And Delivery Of Hot, One-Dish Lunch Meals For Children And Adolescents In Thermo-Insulated Thermos Flasks Ensuring The Appropriate Temperature During Consumption - Soup +75ºc, Other Dishes +63ºc, Cold Dishes +4ºc, To Individual Educational Institutions, In The Kościan Commune. In These Facilities, The Directors Will Indicate The Person Responsible For Collecting From The Contractor And Serving Meals, And Will Provide Dishes And Cutlery Necessary For Eating The Meal. The Meal, The Method Of Its Preparation And Transport Should Take Place While Maintaining Appropriate Hygienic And Sanitary Conditions And Meet The Conditions Specified In Generally Applicable Legal Provisions.2. It Is Expected That Approximately 426 Lunches Will Be Delivered Per Day (On School Days) And From 30 To 85 Lunches Per Day, From Monday To Friday (Excluding Holidays), During Summer And Winter Breaks.. Attention! The Number Of Meals Has Been Estimated And May Change During The Term Of The Contract, Therefore The Ordering Party Reserves The Right To Reduce The Size Of The Order Referred To Below By No More Than 40% Of The Value Of This Service. The Planned Number Of Meals Per Year Is 81,666 Pieces. B. Type Of Meals: A) Three Times A Week - Meat Dinner (Meat Dish Must Be Available In At Least Four Types Not Repeated Within Two Weeks, Meat Dishes Do Not Include Bigos ) Or Fish. It Is Necessary To Include Fish In The Menu At Least Twice A Month. The Meat Cannot Be Fatty Or Overgrown. If Meat Or Fish Requires Breading, It Must Be Done By The Contractor Immediately Before Consumption (It Is Unacceptable To Use Ready-Made Products, E.G. Cabbage Rolls, Fish Fingers). If Sauce Is Served With The Meal, Its Weight Cannot Be Included In The Weight Of The Meat. Sauce Served With Rice Should Be Delivered Separately And Not Mixed With The Rice. If Meat Or Fish Is Served In Ground Form (E.G. Minced Cutlet), The Meat Or Fish Content In The