Request For Quotation Acquisition Of A Convection Oven

The Convection Oven Is Intended For Baking Bakery And Confectionery Products, Preparing And Reheating Meat, Fish And Vegetable Dishes At Catering And Retail Establishments. The Model Is Equipped With Height-Adjustable Legs. The Body And Inner Surface Are Made Of Enameled Metal, The Door Is Made Of Stainless Steel. Main Characteristics: Desktop Installation. Connection 380 V. Number Of Levels - 6. Distance Between Levels - 80 Mm. The Set Includes 6 Baking Sheets. The Size Of The Baking Tray Is 600*400 Mm. Electromechanical Control. Temperature Mode 270 °C. The Width Is Not Less Than 865 Mm. The Depth Is Not Less Than 880 Mm. The Height Is Not Less Than 830 Mm. Weight (Without Packaging) Not Less Than 100 Kg. Power: Consumed: 10.5 Kw, Light Bulb: 2X 0.025 Kw, Electric Fan Motor: 2X 0.12 Kw. Heaters: 5 Kw. Chamber Heating Time To 240 °C: 8 Min. Fan Diameter: 200 Mm. Number Of Heating Elements: 2. Features: A Viewing Window With Double Heat-Resistant Glazing With An Air Layer Allows You To Monitor The Cooking Process, Internal Lighting, 2 Reversible Fans, A Timer, An Emergency Thermal Switch To Protect Against Overheating (Over 320 °C), Rounded Corners Of The Chamber Facilitate Cleaning. The Warranty Period Is Not Less Than 12 Months.