Tenders Are Invited For Catering Service Consisting In The Preparation And Delivery Of Hot Two-Course Dinners With Drinks For Participants Of The Senior+ Day Home In Piaseczno At Ul. Szkolna 18 (...)

Catering Service Consisting Of Preparing And Delivering Hot Two-Course Dinners With Drinks For Participants Of The Senior+ Day Home In Piaseczno At Ul. Szkolna 18, Which Is Part Of The Municipal And Communal Social Welfare Center In Piaseczno. 1) Subject Of The Order 1. A Hot Meal Consists Of Two Courses And A Drink: A) First Course: Soup With Meat Or Vegetable Stock/Cream Soup (500 Ml), Bread (50 Grams), B) Second Course: Potatoes Or Rice Alternatively , Pasta, Groats, Potato Dumplings - 250G Each; Portion Of Meat, Stewed Pork Loin, Boiled Breast (100G - Without Sauce, With Sauce 150G), Pork Chop (Without Breading - 100G, With Breading 150G), Chicken Breast Cutlet (Without Breading - 100G, With Breading 150G), Stuffed Cabbage (150G Without Sauce, With Sauce 200G), Vegetable Roast (100G - Without Sauce, With Sauce 150G), Chicken Leg (150G), Chicken Drumsticks (150G), Devolay (100G - Without Breading, With Breading - 150G ), Stew – Goulash (150G), Pork Chops In Sauce (100G Without Sauce, 150G With Sauce), Fish, Fish Nuggets (Without Breading 100G, With Breading 150G), Dumplings With Meat, Dumplings With Fruit, Russian Dumplings (350G), Pancakes With Cheese, Pancakes With Spinach, Croquettes With Meat (300G), Lazy With Breadcrumbs Or Cinnamon (350G), Penne Pasta With Meat, Spaghetti Pasta With Bolognese Sauce, Tagiatelle Pasta With Meat, Mushroom And Cream Sauce, Pasta With Cheese And Cracklings, Pasta With Cheese And Strawberry Topping (300G), Salad (100G), Fresh Vegetables Such As Cucumber Salad, Lettuce, Tomato - 100G, Cooked Vegetables Including: Beets, Carrots With Peas, Broccoli, Cauliflower, Beans (150G); Compote 250 Ml. 2. Hot Lunch Delivered By The Contractors Own Means Of Transport, Meeting Sanitary Requirements In This Regard, In Accordance With Applicable Regulations.3. Prepared Meals Delivered By The Contractor In Thermos Flasks Guaranteeing The Appropriate Temperature And Quality Of The Transported Meals, 4. In Justified Cases Resulting From Special Organizational Or Technical Reasons, The Contractor Is Obliged, At The Request Of The Ordering Party, To Provide Disposable Biodegradable Tableware (For Soup, Main Course And Drink) And Cutlery (Spoons, Forks And Knives) Adequate To The Number Of Dinners Ordered. Crockery And Cutlery Must Be Single-Use, Compostable Or Biodegradable Products, Including Those Made From Bio-Based Plastics Meeting The En13432 Or En14995 Standard