Traditional Bread, Baked In A Rectangular Shape, Sliced, With A Minimum Weight Of 450 Grams. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Sugar, Water, Salt, Biological Yeast, Calcium Propionate Preservative, Ascorbic Acid Flour Reinforcer (Ins 300). Its Conditions Must Be In Accordance With Rdc 12/01, Rdc 259/02, Rdc 360/03, Rdc 150/17, Rdc 263/05 And Subsequent Amendments. Packaging: Polypropylene Bags With Metal Or Plastic Tie, Transparent, Non-Toxic, Resistant, Properly Identified. Packaging Without Labels Will Not Be Accepted. Validity: Minimum Of 15 Days From The Date Of Manufacture And Fungi And The Addition Of Dyes Of Any Nature Will Not Be Allowed In Its Preparation. *Submit A Sample For Sensory Analysis., Hot Dog Bread, Baked, In Elongated Shape, Weighing 50G Per Unit, Package Containing Minimum 20 Units. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Sugar; Vegetable Fat, Powdered Milk; Salt, Reinforcer, Water; Biological Yeast. Its Conditions Must Be In Accordance With Rdc 12/01, Rdc 344/02, Rdc 263/05 And Subsequent Amendments. Packaging: Plastic Bag, Duly Identified And Sealed. Packaging Without Labels Will Not Be Accepted. Validity: Minimum Of 15 Days From The Date Of Manufacture And A Minimum Of 8 Days From The Date Of Delivery. Product Subject To Verification Upon Delivery In Accordance With Administrative Procedures Determined By Anvisa; Burnt Bread Will Be Rejected, With An Unpleasant Odor And Flavor, Presence Of Fungi And The Addition Of Crumbs And Dyes Of Any Nature In Its Preparation Will Not Be Allowed. Minimum 50G Per Unit, Presence Of Fungi And The Addition Of Bran And Dyes Of Any Nature In Its Preparation Will Not Be Allowed. Sample For Sensory Analysis, Cheese Bread, Frozen, Cocktail Type, Weighing 15G Per Unit, With A Minimum Weight Of 400 Grams. Ingredients: Tapioca Starch, Cassava Starch, Milk, Cheese, Vegetable Oil, Eggs And Salt. The Use Of Preservatives Will Not Be Permitted In The Composition Of The Product. Must Not Contain Gluten. Its Conditions Must Be In Accordance With Rdc 12/01, Rdc 263/05 And Subsequent Amendments. Primary Packaging: Plastic Bags, Duly Identified And Sealed; Transported And Stored At A Temperature Not Exceeding -18ºc. Validity: Minimum Of 72 Days From Date Of Delivery. Product Subject To Verification At The Time Of Delivery In Accordance With Administrative Procedures Determined By Anvisa; Burnt Bread, Special Gluten-Free And Dairy-Free Bread, With A Minimum Weight Of 300 Grams Will Be Rejected. Ingredients: May Be Composed Of Gluten-Free Flours Such As Rice Flour, Cassava Starch, Potato Starch, Soy Flour, Corn Starch , Sour Tapioca, Sea Salt, Yeast And Water. Its Conditions Must Be In Accordance With Rdc 12/01, Sealed And Properly Identified. Validity: Validity: Minimum Of 15 Days From The Date Of Manufacture And A Minimum Of 08 Days From The Date Of Delivery. Product Subject To Verification Upon Delivery To The Procedures Adm. Determined By Anvisa; Burnt Bread, The Presence Of Fungi And The Addition Of Dyes Of Any Kind To Its Preparation Will Not Be Permitted. Submit Sample For Sensory Analysis, 07/02/2024, Pita Bread, Artisanal, Ready-To-Eat, Weighing On Average 60G Per Unit. Allowed Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Water. May Contain Butter Or Vegetable Oil In The Composition. No
