Request For Quotation Purchase Of Food Products

Flour According To Gost 1482-2005. Wheat Flour Has The Finest Grinding And The Whitest Color. It Has A Very Low Percentage Of Gluten. It Is Used As A Thickener In Sauces, And Is Also Suitable For Salty, Puff Pastry, Shortbread And Yeast Dough. They Are Stored In Bags Of 25 And 50 Kg. Calorie Content 334 Kcal. Proteins 10.3 G. Fats 1.1 G. Carbohydrates 68.9 G., Vegetable Oil Gost 52465-2010. Vegetable Oil Is A Product Extracted From Vegetable Raw Materials And Consisting Of Triglycerides Of Fatty Acids And Accompanying Substances. The Consistency Is Liquid. Packaging In Plastic Bottles Of 1, 2, 3 And 5 Liters. Calorie Content 899 Kcal. Proteins 0 G. Fats 99.9 G. Carbohydrates 0 G., Kefir Gost 31454-2012. Kefir Is A Fermented Milk Product. Kefir Is A Drink That, In General, Has A Dense Consistency And Is White In Color, Sometimes With A Slight Cream Tint. Kefir Is Fresh, The Taste And Smell Are Clean, Without Extraneous Aftertastes And Smells. Calorie Content 57 Kcal. Proteins 2.9 G. Fats 3.2 G. Carbohydrates 4 G., Egg St Rk Un Eec Egg-1-2012 - Edible Chicken Egg Meets The Requirements Of The Standard And Veterinary Legislation. The Weight Of One Egg Is 55G, 10 Eggs Are 560G, 360 Eggs Are 20.2Kg. The Shell Must Be Clean And Undamaged. There Should Be No Blood Stains Or Droppings On The Shell. Eggs Should Not Be Washed. Marking According To St Rk Must Be Clear. Packaging Boxes Made Of Corrugated Cardboard According To St Rk. Certificate Of Conformity. The Goods Delivered Under This Agreement Will Meet Or Exceed The Standards Stipulated By St Rk. They Will Be Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. Certificate Of Conformity And Veterinary Laboratory Certificate For Each Batch. The Date Of Sale Must Be Indicated On Each Package., Chicken 1 Cat. Gost 21784-76 Well Bled, Clean. Without Extraneous Inclusions Without Extraneous Odors Without Fecal Contamination Without Visible Blood Clots Without Remnants Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Refrigerator Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Is Pale Pink To Pink. Skin Without Tears. Bone System Without Fractures And Deformations. Fresh, Chilled: Category I Carcasses. Packaging: In Boxes. Availability Of A Sanitary-Veterinary Examination Report. Energy Value In 100 G Of Product: 180 Kcal. Nutritional Value Of 100 G Of Product: Fat-15.8, Protein-19.1., Beetroot Gost 17421-82 Medium-Sized Root Vegetable With Juicy, Intensively Colored Pulp. The Variety Is Late, Transverse Diameter 8-10 Cm, Without Damage Or Rot. The Roots Are Fresh, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Signs Of Germination, Without Damage By Agricultural Pests, Typical For The Botanical Variety In Shape And Color. Packed In Bags Of 50-65 Kg. Marking Of Beets: Additionally Indicate: Class {Extra, First Or Second); Botanical Variety. Energy Value Per 100 G Of Product: 42 Kcal, Protein 1.5 G, Fat 0.1 G, Carbohydrate 8.8 G, Onion. Gost 1723-86. The Bulbs Are Ripe, Healthy, Clean, Whole, Not Sprouted, Without Damage And Diseases, Typical For The Botanical Variety In Shape And Color, With Well-Dried Upper Scales. The Root Is Yellow In Color With A Sharp Specific Smell. Bow Marking - According To Additionally, Indicate: Class (First Or Second); Botanical Variety. Energy Value Per 100 G Of Product: 41 Kcal, Proteins 1.4 G, Fats 0.2 G, Carbohydrates 8.2 G., Table Salt, Food Salt, Iodized Salt. Salt Gost 51574-2000 Salt Is Involved In Maintaining And Regulating The Water-Salt Balance In The Body, Sodium-Potassium Ion Exchange. Calorie Content 0 Kcal. Proteins 0 G. Fats 0 G. Carbohydrates 0 G, Cabbage White-Headed Gost 1724-85, With Upper Greenish Leaves, Without Rot And Damaged By Insects, Without Dark Spots On The Leaves. Heads Are Fresh, Dense, Whole, Healthy, Clean, Not Sprouted, Without Mechanical Damage, Typical For The Botanical Variety Of Shape And Color, Without Damage By Agricultural Pests, With A Clean Cut Of The Cochineal. Tara: In The Houses. Labeling: Cabbage Is Transported By All Types Of Transport In Covered Vehicles (Covered Wagons, Refrigerator Cars, Vans, Etc.) In Accordance With The Rules For Transporting Perishable Goods Applicable To This Type Of Transport. Energy Value Per 100G Of Product: 28Kcal, Proteins 1.8G, Fats 0.2G, Carbohydrates 4.7G., Gost 5550-74. Buckwheat Groats Are Made From The Fruits Of The Herb Buckwheat Plant. The Chemical Composition Of Buckwheat Is Rich And Varied. Buckwheat Is Packed In Bags Of 25 And 50 Kg. Calorie Content 313 Kcal. Proteins 12.6 G Fats 3.3 G Carbohydrates 62.1 G Energy Value In The Ratio (B/W/Y) 13%/4%/ 82%, Potato Gost 26545-85 Fresh - Excellent, Large, Not Rotten. The Tubers Are Whole, Clean, Healthy, Without Changes In External Humidity, Not Sprouted, Not Withered And Not Damaged By Agricultural Pests. Tara: In The Cages. The Presence Of A Toxicological Conclusion. Marking: Additionally Specified. - Class (Extra, First Or Second Class); - Botanical Variety. Energy Value Of 100 G Of Product: 76 Kcal, Protein 2 G, Fat 0.4 G, Carbohydrate 16.1 G, Sugar Gost 31361-2008. Sugar Is A White Substance, Sometimes With A Bluish Tint, Finely Crystalline, Sweet To The Taste, Well Soluble In Water. During Storage, The Air Humidity Should Be 60%, During Storage It Is Necessary To Observe Product Compatibility, Humidity 0.15%. Calorie Content 398 Kcal. Proteins 0 G. Fats 0 G. Carbohydrates 99.7 G. Packaging In Bags Of 25-50 Kg., Beef St Rk 1759 2008 Beef From Adult Cattle; The Muscles Are Developed Satisfactorily, The Spinous Processes Of The Vertebrae Are Not Sharp; Subcutaneous Fat Covers The Carcass From The 8Th Rib To The Buttock; Shoulder Blades, Front Of The Highest Category, 1 Category, Availability Of A Sanitary And Veterinary Certificate. Ribs, Thighs, Pelvic Cavity And Groin Area Have Fat Deposits In Small Areas. Beef From Young Animals; The Muscles Are Developed Satisfactorily, The Spinous Processes Of The Spinal And Lumbar Vertebrae Are Slightly Protruding. Shoulder Blades Without Depressions, Hips Not Tightened, Mobile Fat Deposits; Distinct Layers Of Fat Are Visible On The Cut Of The Thoracic Part And The Layer On The Cut Between The Spinous Processes Of The First 4-5 Spinal Vertebrae. The Marking Must Be Consistent And Clear. Means For Marking Should Not Affect The Quality Indicators Of High-Quality Beef And Should Be Made Of Materials Approved For Contact With Food Products. Packed In Polyethylene Bags Or Containers., Gost 6292-93 Rice Is The Main Food Crop On The Planet. Rice Is An Annual Cereal Plant Popular In Asian Countries. It Is Considered That This Is The Second Most Widespread Grain On The Planet. Basically, Rice Consists Of Carbohydrates (90%). Rice Is Rich In Vitamins. Calorie Content 130 Kcal. Proteins 2.5 G. Fats 0.2 G. Carbohydrates 28.7 G. Packaging In Bags Of 25-50 Kg., Wheat Bread Of The Highest Grade Gost 27842-88. Calorie Content 235 Kcal. Proteins 7.9 G Fats 1 G Carbohydrates 48.30 G Energy Value In The Ratio (B/W/Y) 13%/4%/ 82%, Juice Gost 32920-2014 Reconstituted Apple Juices. 100% Natural Juice With And Without Pulp, Vitaminized, Calorie Content 56 Kcal. Packaging: 1 L, 2 L And 200 G Containers. Marking Applied To The Transport Container. The Requirements For Marking Transport Containers Of Juice Production Are Established. On A Transport Container That Is Not Intended For Consumers And In Which Juice Products From Fruits And (Or) Vegetables Are Packed., Boiled Sausage Gost 31785-2012, St Rk 1035-2013 Is A Sausage Product Made From Salted Minced Meat With The Addition Of Various Spices, Placed In An Oblong Casing. Energy Value Per 100G Of Product: 402Kcal, Proteins 14.8G, Fats 38.1G, Carbohydrates 0.3G. St Rk Iso 22000-2006, The Product Is Accompanied By A Document That Certifies The Quality And Safety Of This Product. The Product Is Delivered To The Customers Warehouse, Strictly According To The Request, Within A Year., Fresh Apples Gost 21122-75, Gost 34314-2017. The Variety Is Higher, Ripe, Without Rot, The Fruits Are Whole, Identical, The Size Of The Diameters Is 8 Cm, The Taste Is Juicy And Sweet-Sour. Marking: Apples Of The Highest Commercial Grade Are Packed Only In Boxes. Prepackaged Apples Can Be Packed In Packaging Equipment Or Containers According To Regulatory And Technical Documentation. The Container Should Be Strong, Dry, Clean, Without Any Foreign Smell. Marking Of The Consumer And Transport Packaging Unit Of Fresh Apples - In Accordance With Regulatory Legal Acts, Carrots Gost 26767-85 Roots Are Fresh, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Signs Of Germination, Without Damage By Agricultural Pests, Typical For The Botanical Variety In Shape And Color. (The Size Of Root Crops In The Transverse Diameter Is 2-7 Cm. Bright Orange Color.), Packed In Bags Of 50-70 Kg.,. Marking: Additionally Indicate: • Class {Extra, First Or Second); • Botanical Variety. Energy Value In 100 G Of Product: 35 Kcal, Protein 1.3 G, Fat 0.1 G, Carbohydrate 6.9 G., Semi-Hard Cheese Gost 16270-70 The Taste And Smell Are Clean, With A Pronounced Taste And Aroma. The Color Is From White To Slightly Yellow, Uniform Throughout The Mass. Marking; Cheeses Are Marked With The Date Of Production (Date, Month), Number Of Cheese Making And Production Brand. The Production Mark Has Conditional Designations: Fat Content, Manufacturers Company Number, Abbreviated Name Of The Region In Which The Company Is Located. The Marking On The Cheese Head Is Applied With Indelible Paint Using A Stamp, And The Production Date And Number Of Cooking - By Pressing Casein Or Plastic Numbers Into The Cheese Dough Or The Imprint Of Metal Numbers Approved By The Ministry Of Health. Prepared From Whole Cows Milk. Fat Content Of Raw Materials 48-51%, Weight -4.5-5 Kg, In Bags. It Contains Amino Acids (Lysine, Methionine, Etc.), Trace Elements (Calcium, Phosphorus, Etc.), Vitamins (A, D, E, C, Group B)., Cottage Cheese Gost 31453-2013. 5-18%. Dietetic In Parchments. The Consistency Is Soft, Spreadable, Crumbly, With The Presence Of Noticeable Particles Of Milk Protein. The Taste And Smell Are Pure, Sour-Milk. The Color Is White With A Cream Shade, Uniform. 5% Pasteurized, Homogenized Cottage Cheese. Energy Value: Fat-5 G. Protein-17G Carbohydrates - 1.4 G. Calorie Content - 121 Kcal, Oil St Rk 1329-2005. Sweet Cream, Unsalted 72.5% Fat, Without Vegetable Additives, From Pasteurized Cream. Energy Value Of 100 G: Fat - 72.5 G. Protein - 0.12 G. Carbohydrates - 0.2 G. Marking; At The Factory, Markings Are Applied To Both Ends Of The Box With Oil (On The Upper Lid Of The Barrel) Using A Stencil With The Following Indication: The Registration Number Of The Manufacturer, The Serial Number Of The Breakdown (Bath) And The Number Of The Box From The Beginning Of Each Month In Ascending Order, The Date Of Production, Type And Grade Of Oil, Mass Of The Packaging Unit, Registration Number Of The Oil Storage Facility That Ships The Oil, Number Of The Standard Or Technical Specifications. If The Oil Is Packed In Flasks, A Tag With The Designation Of The Required Details Is Attached To Them. The Name Of The Department, The Name Or Registration Number Of The Company That Packaged The Oil, The Net Weight, The Type Of Oil, The Grade, The Date Of Packaging, The Number Of The Current Standard Or Technical Conditions, And The Period Of Sale Are Printed On The Oil Briquettes On One Side Of The Package Using A Typographic Method With Special Ink. The Registration Number Of The Plant And The Date Of Packaging Can Be Applied With A Composter. Oil Packed In Metal (Glass) Cans Is Marked By Pasting An Artistically Designed Label Or Applying The Corresponding Data By Lithographic Method On The Body Of A Metal Or Glass Can. Marking Is Applied Clearly, Carefully, With Stable Paint (Black Or Black-Brown) Without Odor.