Tenders Are Invited For Purchase Of Food Products (Dairy Products)

Kefir-2.5% - Obtained From Cows Milk By Fermentation Of Lactic Acid Bacteria: Bacilli, Streptococci, Yeast, Vinegar Bacteria And About 16 Other Types. Their Quantity Should Be At Least 107 Per Liter. The Drink Has A White Color, A Uniform Texture, A Sour-Milk Smell, And A Fat Content Of 2.5%. Useful Properties Of Kefir: The Product Contains A Large Amount Of Vitamins (A, E, H, C, Group B, D, Pp), Minerals (Iron, Zinc, Potassium, Calcium, Sodium, Phosphorus, Sulfur, Chlorine, Manganese, Copper, Fluorine, Molybdenum, Iodine, Selenium, Cobalt, Chromium) Of Amino Acids And Lactic Acid Bacteria. Packed In 1 Liter Bags Made Of Polyethylene Heat-Shrinkable O Brand Film, Which Ensure Tightness During The Entire Storage Period. Kefir Enriched With Iodized Protein, Uniform Consistency, Sour Milk Taste And Smell, Made From Natural Whole Cows Milk. The Final Storage Period At The Time Of Delivery Must Be No Less Than 5 Days, According To Gost Rk St Too 020440003369-002-2010 Packaging, P/Package 1.0 L. The Product Must Be Clean On The Outside And Packed In A Clean Plastic Container (Container Or Basket). Product Delivery Schedule: Daily From 8:00 A.M. To 9:00 A.M. In The Morning Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Protocol. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Overhead, Milk Fat Content -2.5%. Milk Contains Fats, Proteins, Vitamins And Trace Elements. The Color Of Milk Can Vary From White To Yellow-Blue. Due To The Lactose Content, It Has A Slightly Sweet Taste. Milk Includes More Than 100 Useful Components, Of Which About 20 Are Balanced And Fatty Amino Acids, Lactose, And Minerals. Cows Milk 2.5% Fat, Enriched With Iodized Protein, Uniform Consistency, Without Extraneous Tastes And Smells, Natural Whole, Without The Use Of Dry Milk, Flask, In A Clean Container. The Storage Period At The Time Of Delivery Should Be At Least 30 Hours. Pasteurized Iodized. Product Delivery Schedule: Daily From 8:00 A.M. To 9:00 A.M. In The Morning Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Overhead, Prepackaged Iodized Cottage Cheese 9% - Taste And Smell Clean, Sour Milk, Consistency - Soft Spreadable Or Crumbly With Or Without Noticeable Protein Particles, White Or Creamy, Packed Butter - Fat Content Up To 72.5% Fat. Without The Use Of Palm Oil And Various Additives. Not A Spread. The Taste And Smell Are Clean, Without Extraneous Aftertastes And Smells. A Slight Aftertaste Of Pasteurized Cream Is Allowed; For Butter With A High Fat Content - A Well-Expressed Taste And Smell Of Cream Pasteurized At High Temperatures. Consistency And Appearance - Homogeneous, Plastic, Dense. The Surface Of The Oil On The Section Is Shiny, Dry In Appearance. The Color Is From White To Light Yellow, Uniform Throughout The Mass. Marking And Packaging In Accordance With St Rk. Certificates Of Conformity, Declarations, Ct-Kz. Purchased Food Products Must Meet The Requirements Established By The Legislation Of The Republic Of Kazakhstan On The Safety Of Food Production., Hard Rectangular Cheese - Bar Or In Heads With Not Less Than 45% Fat Content, Packaged From 4.0 To 5.0 Kg, Made From Cows Milk, Covered With A Polymer Film Under Vacuum Tightly Adhering To The Surface Of The Cheese. Each Head Of Cheese Must Be Marked With The Date Of Production (Month And Day) And The Manufacturers Brand. The Final Shelf Life At The Time Of Delivery Of The Goods Should Not Be Less Than 1 Month. The Outside Of The Cheese Should Be Clean And Uncontaminated. Product Delivery Schedule: According To The Need For The Product. Delivery Time Is From 9:00 A.M. To 11:00 A.M. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Protocol. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Overhead