GTR 81556875
Request for Proposal For Fresh And Prepared Fruit & Vegetables
NCB — National Competitive Bid
Closed
Australia and New Zealand
Tender Information
GTR Reference
81556875
Tendering Authority
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Tender No
RFP24-13
Financer Name
Self-Funded
Work Title
Request for Proposal For Fresh And Prepared Fruit & Vegetables
Bid Type
NCB — National Competitive Bid
Country
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Geographical Region
Australia and New Zealand
Political Region
Asia-Pacific Economic Cooperation, APEC,APAC (Asia Pacific)
Last Date of Bid Submission
15-07-2024
Closed
Work Detail
Request for Proposals (RFP) for Fresh and Prepared Fruit & Vegetables Open Date: Friday, 14 June 2024 5:00 PM (Pacific/Auckland UTC+12:00) Close Date: Monday, 15 July 2024 5:00 PM (Pacific/Auckland UTC+12:00) Tender Type: Request for Proposals (RFP) Tender Coverage: Sole Agency Regions: Canterbury Required Pre-qualifications: None Overview: Te Pae is seeking proposals from suppliers (Respondents) that are able to supply some or all of the specified Fresh and Prepared Fruit & Vegetables (Goods) for Te Pae. Vegetables: Roots: Beetroot, Carrots (all varieties in different sizes, normal and baby), Celeriac, Daikon, Parsnip, Radish, Swede, and Turnips Tubers: Potato (All available varieties within New Zealand), Kumara (Red, Orange & Gold), Jerusalem Artichoke, Taro Root, Cassava Bulbs: Fennel Bulb (Normal & Baby), Garlic, Leek, Onion (All Available Varieties), Shallots, Spring Onion Stems & Shoots: Asparagus, Celery Stalks, Kohlrabi. Brassicas/Flowers: Globe Artichoke, Broccoflower, Broccoli, Broccolini, Cauliflower (White, Green & Purple), Courgette Flowers, Cabbage (Green & Red), Brussel Sprouts. Fungi: Button (White, Swiss Brown), Enoki, Oyster, Portobello/Field, Shiitake, Tag 2 Mix Fruit: Capsicum (Red, Green, Yellow, Orange), Chilli (Red, Green, Jalapeno), Courgette/Zucchini, Cucumber (All Available Varieties), Eggplant, Marrow, Okra, Plantain, Pumpkin & Squash (All Available Varieties), Tomatillo, Tomato (All Varieties including Cherry and Heirloom) Seeds: Beans (All Available Varieties), Broad Beans, Edamame, Peas, Snow Peas, Sweetcorn Asian Green: Pak Choy/Bok Choy, Cabbage (Wom bok), Choy Sum Salad Leaves: Baby Kale, Cos Lettuce, Curly Kale, Edible Flowers, Mesclun, Mizuna, Pea Shoots, Radicchio, Red Chard, Red Oak Leaf, Rocket/Roquette, Spinach, Baby Spinach, Watercress Fruit: Apples (All Available Varieties), Bananas, Grapes (Red, Green), Kiwifruit (Green & Gold), Lemons, Limes, Mandarins, Melon (Honey Dew, Rock (Watermelon), Oranges, Pears (All Available Varieties), Pineapple, Mango, Berries (All Available Varieties), Grapefruit, Apricots, Peaches, Nectarines & Plums. Herbs: Angelica, Basil, Chervil, Chives, Coriander, Dill, Mint, Oregano, Italian Parsley, Curly Parsley, Rosemary, Thyme plus all other seasonal varieties Microgreens & Edible Flowers: A selection of microgreens and edible flowers for garnishing etc. These can be of any variety but would like availability year-round. Only locally grown (Canterbury Region) microgreens will be selected. Tender Link : https://www.gets.govt.nz/TEPAE/ExternalTenderDetails.htm?id=29600339
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