Tenders Are Invited For Purchase Of Food

Onion Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Not Wilted. Homogeneous Or Different In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Extraneous Smell And Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Affected By Diseases, Rodents Are Not Allowed. Marking And Packaging In Accordance With St Rk Zimnie, Lemon Gost 4429-82 This Standard Applies To Lemons, Harvested, Shipped, Sold For Fresh Consumption And For Industrial Processing. Lemons I Category. Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With A Peduncle Cut Exactly At The Base Of The Fruit. Fruits With A Fallen But Not Torn Off Peduncle Are Allowed. The Smell And Taste Are Characteristic Of Fresh Lemons, Without Extraneous Smell And Aftertaste. The Color Is From Light Green To Yellow Or Orange. Fruits With Green Color (Fruits Of Light Green Color With Splashes Of Green Color) Are Allowed. Green, Frozen And Rotten Fruits Are Not Allowed. The Size (In The Largest Transverse Diameter) Of The Fetus In Mm Is Not Less Than 60 Mm. Packaging And Transport Containers In Accordance With Gost 21133-87. Box Pallets Specialized For Potatoes, Vegetables, Fruits And Melon Crops. The Information Applied To The Consumer Packaging Unit Of Lemon Should Be Marked In The State And Russian Languages ​​In Accordance With St Rk 1010 With The Following Indication: - Name Of The Product; - The Name And Location Of The Manufacturer, The Name And Location Of The Importers Organization; - Manufacturers Trademark (If Available); - Net Mass; - Botanical Variety; - The Country Of Origin And, If Necessary, The Area Of ​​Production Or Its National, Regional Or Local Name; - Collection Date And Packaging Date; - Expiration Date; - Storage Conditions; - Designation Of The Present Standard; - Information On Confirmation Of Compliance. Delivery To The Customers Address, Unloading, Delivery To The Customers Warehouse At The Suppliers Expense And Expense. Not Later Than 15 Days, In Accordance With The Approved Delivery Schedule. On Working Days Until 13:00. It Is Mandatory To Have A Certificate Of Conformity Of The Republic Of Kazakhstan., Dried Rosehip Of A Dark Red Shade, Without Special Damage, Plaque, Without Sepals And Other Debris, Fresh Tomatoes (January, February, March, April, May, June) According To Gost 1725-85. Tomatoes Are Fresh. Tu. Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Unripe, Typical For A Botanical Variety, With And Without A Peduncle, Without Mechanical Damage Or Sunburn. D, Dried Apricots, Bay Leaf, Fresh Cabbage. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Not Wilted. Homogeneous Or Different In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Extraneous Smell And Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Affected By Diseases, Rodents Are Not Allowed. Marking And Packaging In Accordance With St Rk., Wheat Groats Form Corresponding To The Name, Taste - Characteristic Of This Type Of Product, Without Extraneous Aftertaste; The Smell Is Characteristic Of This Type Of Product, Without Any Extraneous Smell. The State Of The Products After Cooking - When Cooking Until Ready, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Fall Apart At The Seams. The Following Must Be Indicated On The Consumer Container: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Preparation Method, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of St Rk Marking In Accordance With The Requirements Of St Rk., Millet Form Corresponding To The Name, Taste - Characteristic Of This Type Of Product, Without Extraneous Aftertaste; The Smell Is Characteristic Of This Type Of Product, Without Any Extraneous Smell. The State Of The Products After Cooking - When Cooking Until Ready, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Fall Apart At The Seams. The Following Must Be Indicated On The Consumer Container: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Preparation Method, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of St Rk Marking In Accordance With The Requirements Of St Rk., Fresh-Frozen Pike Perch No Less Than 35 Cm In Size. Marking And Packaging In Accordance With St Rk., Cauliflower, Fresh Tomatoes (July, August, September, October, November, December) According To Gost 1725-85. Tomatoes Are Fresh. Tu. The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Unripe, Typical For The Botanical Variety, With And Without A Peduncle, Without Mechanical Damage And Sunburn. D, Gost 34114-2017 This Standard Applies To Sterilized Canned Vegetables Sugar Corn, Made From Fresh Or Quick-Frozen Milk And Waxy Sweet Corn, Filled With A Solution Of Sugar And Table Salt. The Grains Are Whole, Correctly Cut, With The Same Depth Of Cut, Without Torn Grains And Grains With The Tissue Of The Beginning, Without Pieces Of Stems And Beginnings, Particles Of Leaf Cover And Silky Threads. The Presence Of Mechanically Damaged Grains By Mass Of Corn, No More Than 20%. The Taste And Smell Characteristic Of Cooked Sweet Corn In The Stage Of Milk Ripeness, Without Extraneous Aftertaste And Smell. The Color Of The Grains Is Golden Or Yellow Without The Presence Of Grains Of A Darker Color, Uniform In One Jar. The Consistency Is Soft, Homogeneous, Without Excessive Density. The Quality Of The Filling Fluid Is Milky (With Opalescence). The Mass Fraction Of Corn Kernels From The Net Mass Of Canned Goods Indicated On The Label Is Not Less Than 60%. The Mass Fraction Of Chlorides Is 0.8-1.5%. The Mass Fraction Of Impurities Of Plant Origin To The Net Mass Of Canned Goods Is No More Than 0.15%. Mineral Impurities, Extraneous Impurities Are Not Allowed. The Packaging Of The Product Is An Aluminum Can Of Not Less Than 400 G. Delivery To The Customers Address, Unloading, Delivery To The Customers Warehouse At The Suppliers Expense And Expense. Not Later Than 15 Days, In Accordance With The Approved Delivery Schedule. On Working Days Until 13:00. It Is Mandatory To Have A Certificate Of Conformity Of The Republic Of Kazakhstan., Sauerkraut - Canned Cabbage, Carrots, Beets, Sweet Pepper, Bay Leaves - Spices, Etc. Are Added To Improve The Taste. Sugar Content 4 - 5%. Without Extraneous Odors And Aftertastes. Intended For Direct Consumption, Beetroot Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Not Wilted. Homogeneous Or Different In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Extraneous Smell And Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. It Is Not Allowed To Be Affected By Diseases, Rodents. Marking And Packaging In Accordance With St Rk. Summer, Oat Groats Form Corresponding To The Name, Taste - Characteristic Of This Type Of Product, Without Extraneous Aftertaste; The Smell Is Characteristic Of This Type Of Product, Without Any Extraneous Smell. The State Of The Products After Cooking - When Cooking Until Ready, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Fall Apart At The Seams. The Following Must Be Indicated On The Consumer Container: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Preparation Method, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of St Rk Marking In Accordance With The Requirements Of St Rk., Cucumbers Are Fresh. Summer-Autumn Cucumbers, Fresh, Open And Closed, Medium-Fruited And Long-Fruited, No More Than 25 Cm. Will Provide A Test Report, Acidophilic Sour Cream Enriched With Vitamin C, With A Pleasant Sweet-Vanilla Taste And Aroma 2.5%, Block (1L) Natural Homogeneous With Disturbed Or Intact Clot. Gas Formation In The Form Of Separate Eyes Caused By Normal Microflora Is Allowed. On The Surface Of The Product, A Slight Separation Of Serum Is Allowed, No More Than 2% Of The Volume Of The Product. The Taste Is Sour Milky, Refreshing, Slightly Spicy. The Color Is Milky White, Slightly Creamy. The Following Data Must Be Applied To Each Packaging Unit With Non-Washable, Odorless Paint: Product Name; The Value Of The Mass Fraction Of Fat; The Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization Accepting Claims From Consumers (In Cases When Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Accepting Claims From The Consumer); Manufacturers Trademark (If Available); Net Mass (Volume); Variety (If Available); Food And Energy Value; Storage Conditions; Manufacturing Date, Expiration Date; The Designation Of The Regulatory Document To Which It Was Made; Information On Confirmation Of Compliance (Certification). Marking And Packaging In Accordance With St Rk., Sour Cream 20% Homogeneous, Moderately Thick Mass With A Glossy Surface; It Is Allowed To Be Slightly Viscous, With The Presence Of Single Air Bubbles, With Insignificant Graininess; The Taste Is Pure, Sour-Milk, Without Extraneous Aftertastes And Smells, A Slightly Pronounced Aftertaste Of Pasteurization Is Allowed. The Color Is White With A Cream Shade, Uniform Throughout The Mass. Marking And Packaging In Accordance With St Rk, Pea Groats Form Corresponding To The Name, Taste - Characteristic Of This Type Of Product, Without Extraneous Aftertaste; The Smell Is Characteristic Of This Type Of Product, Without Any Extraneous Smell. The State Of The Products After Cooking - When Cooking Until Ready, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Fall Apart At The Seams. The Following Must Be Indicated On The Consumer Container: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Preparation Method, Date Of Production, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of St Rk Marking In Accordance With The Requirements Of St Rk.