Canned Tuna (450 To 500G): Classification/General Characteristics: Canned Tuna In Edible Oil, Prepared From Fresh Tuna, Cleaned, Without Viscera, Flaked, Pre-Cooked, Added Soybean Oil As Covering Liquid, Grated Or Solid. The Product Must Be Made From Raw Material In A Perfect State Of Conservation And Hygiene And Subjected To An Appropriate Technological Process. In Plastic Packaging Suitable For Preserving The Product, Perfectly Sealed, Tamper-Proof, Free From Defects, Weighing 450 To 500 G. Transported In A Vehicle With A Closed Body, Roasted/Cooked And Frozen Beef Meatballs (Kg): Classification/General Characteristics: The Product Must Be Obtained From Healthy Animals Slaughtered Under Sanitary Inspection. The Mixture Of Ground Beef, Molded Into A Rounded Shape, Of Uniform Size, With Low Addition Of Sodium, Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration. Meatballs Must Be Uniform In Size, Free From Broken Bones, Cartilage, Freezer Burn, Mold, Lime On The Surface, Normal In Color, Processed, Roasted Or Cooked At A Temperature Sufficient For The Product To Reach Complete Cooking. After Cooking, The Product Must Be Cooled, Drained Of Liquids And Undergo A Freezing Process In An Iqf That Ensures All Its Properties, It Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration. . It Must Be Frozen And Transported In A Vehicle With A Temperature Of - 8ºc Or Lower, Ensuring That The Product Remains Frozen During Transport. Each Unit Should Weigh 20 To 25 (Twenty To Twenty-Five) Grams And Be Frozen Using Iqf Process And Transported At Temperatures Below -8°C. The Product Must Be Identified, With A Label Containing Product Registration In Accordance With Current Legislation. Packaging: The Product Must Be Packed In Plastic, Flexible, Non-Toxic, Resistant, Transparent Packaging In Packages Of Approximately 2 Kg. The Secondary Packaging Must Be In A Cardboard Box Duly Sealed. The Product Must Be Labeled In Accordance With Current Legislation, In A Clear And Indelible Manner: Name And Address Of The Slaughterhouse, Including Registration With Sif; Complete Identification Of The Product, Date Of Manufacture, Expiration Date And Maximum Consumption Period, Storage Temperature, Storage And Conservation, Net Weight And Storage Conditions, In Accordance With Nta 76, Chicken Thigh And Drumstick, Cooked Shredded Chicken And Frozen (Kg): Classification / General Characteristics: The Product Must Be Obtained From Healthy Chicken Breasts, Slaughtered Under Previous Sanitary Inspection, Without Bone, Without Skin And Without Cartilage. It Must Be Mechanically Shredded And Cooked. It Should Be Frozen. May Contain As Seasoning: Salt And Water (Without Pepper). It Must Have A Characteristic Color, Appearance, Texture And Odor. It Must Also Undergo Technological Processes To Ensure Its Quality And Physical-Chemical, Microbiological And Microscopic Characteristics. The Product Must Comply With Current Legislation. Packaging: From 2 To 5 Kg, Sealed, Without Signs Of Cracks On The Surface, Without Holes And Without Accumulations. Resistant To Transport And Storage. Secondary Packaging: Impact-Resistant Cardboard Box And Storage Conditions
