Dairy Products (July-September).Semi-Hard, Hard Cheese 45-55% By Weight July-September, Semi-Hard, Hard Cheese 45-55% Packaged In 150-400 G July-September, Cottage Cheese 1-9%, Weight July-September, Pasteurized Milk 1.5%-3 ,2% 1 Liter July-September, Kefir (Biokefir) 1.5%-3.2% 1 Kg July-September, Kefir (Biokefir) 1.5%-3.2% 0.25 Kg July-September, Sour Cream (Biosmetana) 10-20% Fat Content In Bags From 0.25 To 0.5 Kg July-September, Sour Cream (Biosmetana) 10-20% Fat Content In Bags From 0.18 To 0.25 Kg July-September, Butter Unsalted 72.5%, Packaged Up To 200 G July-September
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