Bread Made Of Rye Flour Weight Not Less Than 0.700 G Condition Of Crumb - Baked, Not Moist To The Touch, Without Traces Of Bread Disease Potato Disease, Elastic, After Light Pressure With Fingers, The Crumb Should Take Its Original Shape. Trade - Without Lumps And Traces Of Non-Trade. The Taste Is Characteristic Of Bread, Without Extraneous Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Extraneous Smell. Without Packaging And Marking, 180.36
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