Tenders Are Invited For Purchase Of Food Products (Dairy Products)

Milk Fat Content -2.5%. Milk Contains Fats, Proteins, Vitamins And Trace Elements. The Color Of Milk Can Vary From White To Yellow-Blue. Due To The Lactose Content, It Has A Slightly Sweet Taste. Milk Includes More Than 100 Useful Components, Of Which About 20 Are Balanced And Fatty Amino Acids, Lactose, And Minerals. Cows Milk 2.5% Fat, Enriched With Iodized Protein, Uniform Consistency, Without Extraneous Tastes And Smells, Natural Whole, Without The Use Of Dry Milk, Flask, In A Clean Container. The Storage Period At The Time Of Delivery Should Be At Least 30 Hours. Pasteurized Iodized. Product Delivery Schedule: Daily From 8:00 A.M. To 9:00 A.M. In The Morning Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Overhead, 413.00, 2 187.50, 2,946.42, 3,660.71